Survivalist Hazen Audel travels 500 miles along the Mekong River Basin, in the journey of a lifetime. He faces remote jungle and flooded plains, soaring cloud-forest and brutal limestone peaks, relying only on the traditional survival skills of the Mekong’s indigenous people – all at the toughest time of the year, when Monsoon Season peaks, and the landscape is at its wildest and most challenging.
Isabel Preysler welcomes us in the privacy of her home to show us how she celebrates one of the most memorable dates of the year: Christmas. With her staff's help, Isabel oversees even the most minute details and shares the joy of the present and the nostalgia of the past with her children.
"Catching the Impossible" is a celebration of Britain's underwater wildlife and the excitement of trying to find and catch our largest fish. In this series of nine one-hour films, famous actor and avid fisherman Bernard Cribbins joins record-breaking angler Martin Bowler in a journey of discovery and adventure.
Featuring renovation expert Carter Oosterhouse who leads three teams as they battle it out to transform dilapidated homes in Cincinnati, Ohio. Taking on the rundown houses in a distressed neighborhood, the teams will renovate one home each – while also living together – in a bid to raise the property value of the community surrounding them. The team that increases the appeal of their home to the max goes home with the grand prize of $50,000 and their home renovation will be featured on Dwell magazine’s website. Designer, Kathy Kuo, and Cincinnati-based house flipper, Jim Bronzie, judge the team’s renovations.
The world's top bull riders juggle their families, faith, and a modern-day cowboy lifestyle as they compete for the inaugural team series championship.
Hosted by Marie-Ève Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.
After 15 years away, Dublin-born chef, restaurateur and My Kitchen Rules judge Colin Fassnidge returns home to discover the changing face of food in Ireland and to revisit the places and people that have influenced his life and career.
Every year over 4,000 new recruits descend on the Canadian Forces Leadership and Recruit School in Saint-Jean-Sur-Richelieu. The school's goal? To turn civilians into soldiers in only 12 weeks.
Where are they now? The jock, the cheerleader, the partier, the bully, the nerd and other classmates all reunite more than twenty years later in a two-week Hawaiian get-away to rekindle past relationships, rivalries and romances.
Six overweight contestants are pushed to their limits over six grueling months to shed those kilos once and for all. The team that loses the most weight wins a cash prize of R300 000.
Follow a team of modern treasure hunters on their high-stakes quest for the world's most precious stones. Their global journey takes them to some of the planet's busiest and riskiest trading regions.