Welcome to Ariel and Zoey and Eli, Too, where three sibling-musicians write and perform songs, and interview accomplished artists. In 2015, the trio were nominated for a Daytime Emmy award in the category of Outstanding Original Song.
Political current affairs programme looking at key political stories and how they affect the East of England, featuring local MPs and political figures as studio guests who engage in ongoing political debate and discussion.
A daily "wide show" from Kansai TV, offering the latest headlines as well as useful lifestyle tips, health information, travel recommendations, entertainment news, weather forecasts, and more.
Fajront Republika was a Serbian talk show / sketch show that aired weekly on 1Prva from December 2008 until June 2011.
Hosted by Zoran Kesić, the show was a blend of straight talk show elements and sketch comedy. Its name translates to "Closing time Republic" and it premiered on Sunday, 21 December 2008 at 11pm. It has since then been moved to Thursdays at 9pm, and then back to Sundays at 11pm in early November 2009.
Starting in fall 2012, a year after getting cancelled from television, a live version of the show under the name Fajront Republika 3D is performed bi-weekly at a Belgrade theater.
In Kennismakers, a new dazzling science show on channel één, Tom De Cock invites the brightest minds in Flanders to join the live audience at home to introduce the wonderful world of science to viewers
Comedy quiz show where contestants try to finish sentences based on some of the internet's most popular search terms, with the host ably assisted by fact-master Sunil Patel.
Does Mijn Restaurant leave you wanting more? VTM GO serves up a juicy and light dessert with the exclusive series 'Mijn Restaurant: Ongezouten'. In it, influencers Clémentine Caron, Lorentia Veppi, Jamie-Lee Six, and Jonatan Medart travel across Flanders to sit down with the four duos. From too salty or too peppery to overcooked or too raw, no plate goes untouched. In their own unfiltered style and with a generous dose of humor, they test the atmosphere, dishes, and hospitality of each restaurant.