A talk show in which Hocrates, a loud-voiced but tender-hearted bookshop owner, sits with guests who visit his shop to open the pages of their lives and share honest, heartfelt conversations.
In Free Market Economics, Dr. David Henderson guides us through ten foundational pillars of economic wisdom and the major schools of thought—Austrian, Chicago, UCLA, and Public Choice. Along the way, we explore how markets coordinate through decentralized knowledge, property rights, and voluntary exchange, and why central planning so often falls short. Drawing on vivid historical cases—from the Soviet economic collapse to West Germany’s postwar miracle—the course brings core ideas like subjective value, spontaneous order, and entrepreneurial discovery to life. Ultimately, it shows how economic freedom and open inquiry fuel innovation and prosperity, while government intervention frequently produces unintended consequences and inefficiencies.
In God, The Bible & Humanity, a five-hour course, Bishop Robert Barron explores the nature of God, the biblical narrative, and the life and teachings of Jesus Christ through the lens of Catholic theology. Drawing from the Old and New Testaments, he examines themes such as God's transcendence and immanence, the importance of right worship, spiritual liberation, and the roles of priest, prophet, and king. The course culminates in a profound reflection on the Sermon on the Mount and the transformative power of the crucifixion and resurrection of Jesus.
Stories have the power to astonish us, make us laugh and cry, and open our hearts to the world. Hosted by Wes Hazard and Theresa Okokon, STORIES FROM THE STAGE invites storytellers from around the world to share extraordinary tales of what it means to be human. Each episode features both on-stage performances and interviews about their inspirations and craft, and the meaning behind their stories.
The Feed features three unique and distinctly opinionated hosts, sharing their take on today’s most innovative food trends. Culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri anchor a rollicking adventure into the world of culinary and food culture in America. Each episode of The Feed pits the unlikely combination of these three personalities against each other in unconventional food challenges that allow each competitor to show off their unique perspectives on the food world. Viewers are exposed to the most recent food trends as Gail, Marcus and Max take quirky, fun-spirited competition outside the kitchen and onto the streets of New York City.
Introducing a variety of Omusubi (rice balls) that can be found in different parts of Japan, with introduction of their origins and ideas of how to eat them.
Bermuda is a conversation-oriented program that "Mohsen Najafi Solari" is in charge of producing and directing the first season, and "Kamran Shahriuri" as the production manager, accompanies this program in the first season. "Kamran Najafzadeh" is the host of the program and also the head of the group of writers.