Television drama serial about various archaeological discoveries taking place in that country's history, with the occasional 'flashback' scene involving actors portraying the ancient Egyptians themselves.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
About the landscape, animals and people of Africa. This iconic and landmark series is a celebration of Africa’s most spectacular locations, showcasing the full African experience.
This extraordinary series is a sweeping account of the rise of Earth’s continents. They are the product of a grand waltz of plate tectonics and the continual evolution of Earth’s crust. As landmasses assemble and separate, they fuel volcanoes and spark earthquakes, building mountains and tearing valleys. We see the Earth, eons in the making, through the eyes of geologists and other scientists.
Miracle Pets is a one-hour, live action program on the ION network, offering a perspective into the realm of human and animal interaction. Hosted by Alan Thicke, the series features animals protecting humans or other pets, one such being a llama guarding a herd of alpacas. It is also shown on Animal Planet as Animal Miracles. Each episode contains three or four segments, some extended beyond a commercial.
Former nurse-turned-exotic animal broker Tonia Haddix, who refers to herself as the “Dolly Parton of chimps”, spends her days caring for animals in captivity. However, her limitless love for one chimpanzee in particular spins into a wild cat-and-mouse game with authorities and an animal rights group.
In this 2-episode documentary series, we will see the challenges to which the forest dweller must battle each day to survive. When at certain times of the year the environmental conditions harden, the competition and rivalry put them all to the test, A mix of adaptation and luck will decide who manages to survive.
This tense true-crime series examines the hunt for the Long Island serial killer through the perspective of his victims, their loved ones and the police.
This series gives a new life to silent archives.
It shed new light on WWII and the preceding years by revealing what the masters of the Reich and their acolytes were really saying to each other while being filmed, thinking no one could hear them.
Surprising or trivial, mundane or astonishing, their words now deciphered give a new perspective on these historical archives and get us closer to the harsh reality of these tragic days.
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.