Documentary film series that examines Adolf Hitler and the Nazis' rise to power, their zenith, their decline and fall, and the consequences of their reign featuring archive footage and interviews with eyewitnesses.
Join our explorers as they pursue the cinematic beauty of Japan. Kyle Card hikes the newly designated long trail around majestic Mt. Fuji and discovers its secrets.
This three-part documentary series charts Florentino Perez’ Galactico revolution at Real Madrid at the turn of the century. The documentary includes fascinating insights from a stellar cast of Real Madrid legends, including Iker Casillas, Roberto Carlos, Fernando Hierro, Claude Makélélé, Fernando Morientes, Steve McManaman and Manager Vicente del Bosque, alongside individuals closest to Perez. The three-part series traces Real Madrid’s time under Perez, from his Presidential win and controversial transfer of Luis Figo from bitter rivals Barcelona in July 2000, to the resignation of his first term as Real Madrid President in February 2006 following the fallout from his ‘Galáctico’ vision.
The documentary miniseries traces the group's journey from its formation in Brasília in the late '80s to the height of its fame, when iconic albums like "Lavô Tá Novo" and "Só No Forévis" dominated radio and the Brazilian charts throughout the '90s, selling millions of copies. With a narrative full of twists and turns, the production delves into the highs and lows of a trajectory shaped by success, money, and internal conflicts.
Sir David Attenborough goes back in time to the roots of the tree of life, in search of the very first animals, telling their story with stunning photography, state of the art visual effects and the captivating charm of the world’s favorite naturalist.
You brought it home, now what? Find out how to transform anything with fur, fins and feathers into delicious table fare in what's been called "the fastest half-hour on outdoor television." Veteran wild game cooking expert Scott Leysath leads a pack of professional and home chefs, cookbook authors and outdoor experts on a quest to discover the best recipes, tips and techniques that will make the most of your fish and game from the field to the table. Each week, Chef Leysath is joined by an engaging and diverse group of contributors from award-winning fine dining chefs to down home rednecks. From trophy antlered game to a cooler full of catfish, The Sporting Chef shows the way to make it all taste great.
Wander the vast, inhospitable lowlands of Africa’s Kalahari Basin, where an extraordinarily diverse array of animals, from massive elephants to tiny weaver birds, work together to find resources, protect their young, and survive the harsh conditions.