From chef David Chang and Academy Award–winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we'll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.
Follow renowned EPSN journalist Martin Ainstein on a unique rail journey across the United States, Mexico and Canada as the three nations prepare to jointly host the biggest sporting event of the summer, the 2026 World Cup.
When the Second World War breaks out, it is at first largely a war between one side of totalitarian aggressors against a portion of the democratic countries of the world defending other totalitarian states. From the first day of the war in Poland, as it already is in China, this will be a war against humanity.
At The International Butler Academy in Simpelveld, The Netherlands, students from all over the world and of all ages are taught the tricks of the butler trade. The film follows six students during their training. What motivates them to choose this servile profession?
India is home to over a billion people with 1/5 of the world's population on only 2% of the world's surface. Yet India still has a wild side, populated by giants, fierce predators, the rare and beautiful…all wrapped up in a land of extremes. 'Secrets of Wild India' celebrates the diversity and drama of India's extraordinary and varied landscapes. In this three-part series, each episode focus' on one iconic ecosystem, a snapshot of how life works in each unique environment.
Kieran Culkin narrates this docuseries exploring the historic 2021 short squeeze of GameStop, and how a group of armchair investors and online vigilantes ultimately helped expose the dark underbelly of Wall Street.
Although high mountain ranges occupy only a small part of the Earth, they are crucial to life on the planet. As the “water towers of the world,” they supply over two-thirds of global freshwater resources and provide sanctuary for endangered species. This series journeys across Europe’s spectacular mountain landscapes, revealing how these remote regions have shaped humanity’s past and continue to influence its future. Through powerful personal stories and breathtaking scenery, it shows how mountain communities are adapting to change—using innovation to preserve ancient traditions, from drone-guided reindeer herding in Norway to sled dogs assisting hikers in the Italian Alps—while the return of the bearded vulture to Spain offers hope for the future of these fragile environments.
Celebrating one of the most beloved and durable television genres and reflecting on the changing face of America through an exploration of the contestants, hosts, visionary creators and industry scandals that encapsulate iconic game shows.
Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.
Dinosaur Planet, not to be confused with Planet Dinosaur, is a four-part American nature documentary first aired on Discovery Channel in 2003. It was hosted by Scott Sampson and narrated by Christian Slater.
Dinosaur Planet depicts dinosaurs living in various parts of the world 80 million years ago, using CGI. In actuality, a good part of the dinosaurs were designed by Mark Dubeau, who was the art director and primary creature designer on the aforementioned "When Dinosaurs Roamed America".