Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Robson's Extreme Fishing Challenge is a factual entertainment show broadcast on Channel 5 and a spin-off series to Extreme Fishing with Robson Green. The show sees actor and fishing enthusiast Robson Green travel around the world to some of the greatest fishing destinations, where he challenges local masters of their craft over five rounds of competitive fishing. For both series, the show has aired Mondays at 9pm on Channel 5.
How does the art we consume reflect the times we live in? A topical look at the latest film, TV, music, books and theatre - through the eyes of their creators and their audiences.
The last decade has seen a revolution in manufacturing. A just in time economy means the products we love are being made on a massive scale in record time. While lightening logistics mean global trade and distribution happens faster than ever. This is the story of how some of today's biggest brands, from Tesla Cars to Gibson Guitars, from Tabasco Sauce to Space Rockets, are made in America.
Taking an interdisciplinary approach to the history of science and invention, Connections explores an "Alternative View of Change" that rejects the conventional linear and teleological view of historical progress. To demonstrate this view, Burke begins each episode with a particular event or innovation in the past (usually ancient or medieval) and traces a path from that event through a series of connections to a fundamental and essential aspect of the modern world.
Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.
You wanted more, you got more! Passfire is back with Passfire the Series: Season 1. Six brand new episodes give you more footage, more depth, more fireworks, more Passfire! In 2016 Veverka Bros. Productions brought you Passfire, a documentary about fireworks culture across the globe that told the story of the world's most amazing fireworks, the people who make them and the cultures behind them in 23 countries on six continents. Passfire the Series continues the ride with more of what you want: more destinations, more information, more detail, and more fun! Season 1 has six exciting episodes: Maltese Wheels, Galician Rockets, Boom Boom Girls, Japanese Artistry, Fireworks Organizations and The Maltese Fireworker.
Dr. Lisa Sanders crowdsources diagnoses for mysterious and rare medical conditions in a documentary series based on her New York Times Magazine column.