In a school on the extreme outskirts of Rome, a young teacher, instead of neglecting his half-empty classroom, decides to tackle the problem looking for the children who do not attend classes.
A six-part docuseries chronicling the journey of five elite American gymnasts as they head to the Olympic Trials, offering a glimpse of the rarely seen moments that high-level athletes endure in their personal lives, training and competitions.
May 1945: With the end of the war and the surrender of the Third Reich, the world discovered the full horror of a genocidal system on a scale never before seen in the history of humanity. The elimination of millions of individuals had been meticulously planned by a regime whose organization and methods were just beginning to be understood.
History of the narcotics trade in Burma and the War on Drugs. In 1964, director Adrian Cowell and cameraman Chris Menges went to mountainous eastern Burma to film the Shan revolutionary forces fighting a bloody civil war against the military dictatorship. The impoverished Shans had only one way to finance the war: opium. Cowell has returned several times over the last 30 years to record the ongoing civil war and the burgeoning opium trade. The first and last episodes are produced in association with WGBH/FRONTLINE.
Alan Titchmarsh and a host of familiar faces have a privileged insider’s view into some of Britain’s most intriguing historical homes and gardens. Alan visits a number of fascinating buildings including Hardwick Hall, Kingston Lacy and he even sets foot inside a notorious Workhouse. Throughout the series, Alan will be joined by the likes of Dan Jones, Angellica Bell, Suzannah Lipscomb and more famous faces.
TV star and horror-fan Jonathan Ross revisits the scenes of his youth in London’s East End for a chilling trip down memory lane, exploring its historical dark-side and seeking evidence of paranormal activity in his own childhood haunts.
In America at any one time there are over 70,000 children behind bars. Kid Criminals meets children in high-security juvenile prisons who have committed shocking crimes.
The urban food documentary "A Bite of Dongguan" will use food as Dongguan's city card, leading people to visit Dongguan's authentic flavors, searching for a series of legendary fresh food, and presenting the collision between the past and present of this land and water, and the fusion of time and space.
Documentary series following the daily battle over parking spaces in Britain, looking at the problems facing motorists, local councils and private parking companies.
In the Eye of the Storm is a six-part documentary series about one of the foremost intellectuals and political figures of our age, Yanis Varoufakis. In the Eye of the Storm begins with a first-hand account of Varoufakis’ dramatic battle with the European establishment, but goes much further to weave a gripping political narrative about the fate of our civilization: where we are, how we got here, and where he believes we must go. We see up close, through Varoufakis’ unique story, how power works at the highest levels, entering a world so often shrouded in secrecy.
Decisive Battles was a television show on the History Channel that depicted historic battles. It ran for thirteen episodes in mid-2004. The show used the game engine from Rome: Total War to present 3-D versions of the battles. The show was hosted by Matthew Settle, who usually traveled to the sites of the battle. Reruns of the show air on the History International channel and the Military History channel.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.