The series explores the life of Veerappan and the people involved in the hunt for the infamous bandit. It showcases interviews with Veerappan, journalists, politicians and the victims’ families.
Dead by Dawn is the first ever horror nature series. This genre bending series showcases the horror that is reality in the wild when the sun goes down.
Follow comedian and writer Wyatt Cenac as he explores America’s most pressing issues. Traveling to different parts of the country, Cenac brings unique perspectives to systemic issues, while tackling more benign everyday inconveniences with comedic solutions.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Take strange occurrences, weird events, and unexplained happenings and put them all together. That is what you get with Beyond the Unknown. Each episode shows you something different.
A documentary that closely follows people who have taken a step forward in search of new lifestyles and ways of living through rural migration. What is life like in the new place of residence? What about work? And relationships with others?
As the iconic voice of Goofy and Pluto for more than 30 years, Disney Legend Bill Farmer steps out from behind the microphone to meet his own favorite characters — dogs! Join Bill as he crosses the country meeting dogs doing incredible work!
This two-part docuseries celebrates the musical and artistic renaissance that exploded in the Bay Area from the mid-sixties into the mid-seventies. Featuring the music of Jefferson Airplane, Janis Joplin, the Grateful Dead, Steve Miller, and many more.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
Join Tony Robinson as he ventures into the country's extraordinary and fiery past, revealing how our islands were forged from molten rock, volcanic explosions, ice and seismic upheaval.