A four-hour cinematic documentary covering U.S. involvement in World War I in the critical year of 1918. After three years of horrific battle in the trenches of France and Belgium, the Allies are on the verge of collapse—and Germany the cusp of victory. The United States is forced to rapidly train, arm, and ship millions of young soldiers overseas to Europe for the first time.
The Camp Cretaceous gang comes together to unravel a mystery when they discover a global conspiracy that brings danger to dinosaurs — and to themselves.
Ten-year-old Hazel Wells has just moved to the big city of Dimmadelphia because of her dad’s new job. On top of being in an unfamiliar environment, it’s the first time she’s been without her brother, Antony, who’s just left for college, leaving her lonely and unsure of herself. All that changes when the pink-and-green-haired neighbors next door reveal that they are no ordinary neighbors…they’re Cosmo and Wanda, fairy godparents! And they’re coming out of retirement to make all of Hazel’s wishes come true.
When a dating site for people seeking adulterous affairs is hacked, millions of users' intimate data is exposed, wrecking marriages and destroying lives.
The series will depict the trial and error and growth of the five members as a whole, as well as introduce a number of previously unreleased footage. In the long interviews with each member, previously untold "episodes only the members themselves know" will be revealed one after another.
A ragtag crew of podcasters sets out to investigate mysterious disappearances from decades earlier in a charming Irish town with dark, dreadful secrets.
The HISTORY Channel’s popular series The Secret of Skinwalker Ranch tracks the boldest efforts yet of ranch owner Brandon Fugal and his team to reveal the ultimate truth behind the anomalous property.
Life of Fire follows legendary pitmaster Pat Martin as he travels the country to meet the people who have mastered the old methods of barbecue and the art of live fire cooking. Each episode features a unique style of barbecue or live fire cooking, and Pat will embed himself with pitmasters, chefs, farmers, and some larger than life characters, as they share their own cooking heritage and traditions with him and speak to the importance of keeping those customs alive. Pat will feature different techniques and practices from across the state of Tennessee to Alabama, North Georgia, Virginia, and all the way out to California. There are even some stops to learn about international traditions from places like Greece and Laos along the way. Pat speaks the language of time-honored cooking traditions and is at home in the culture of wood, smoke, and coals to tell the foodways of cooking over fire.