Takumi Amase, an aspiring chef, becomes homeless after his restaurant closes. While job hunting, he reunites with Ryoji Sakiyama, a photographer he once liked, at a coffee shop. Ryoji doesn’t remember him, but Takumi moves in with Ryoji and his friend Daiya, who are seeking a third roommate. As they live together, Takumi grapples with his feelings for Ryoji, who is hesitant about love, while Daiya keeps his own secrets.
Host Josh Peck and culinary expert Monti Carlo invite six expert chefs to compete for a $25,000 cash prize and rights as Los Angeles' king or queen of cocktail appetizers; each episode brings a new client, theme, and fresh culinary challenge.
When Lalo is thrown off course by the sudden death of his father, he suppresses his loss with impulsive actions that disrupt his life. While he and his best friend Karla, both in their mid-twenties, queer and Black in Germany, try to shape who they want to become, they are forced to grapple with the limits of their flexibility.
"Project 7" is an 'assembly, strengthening' audition program that breaks away from the audition format in which viewers mainly participated by voting, directly selecting participants for each round from the first round, forming a new team, and growing their favorite participants through the process. It is a differentiated new concept idol audition program that introduces the concept of "Project 7", a new concept idol assembly reinforcement audition scheduled to be aired on JTBC in October, is open to all 'men who dream of becoming top-tier idols' without restrictions on affiliation, experience, age, nationality, etc
Amnesiac boxer Jin Cancan is mistakenly identified as the heiress of the powerful Desheng Group and is pressured into returning. Her bold, decisive nature disrupts the timid image of the real heiress. While searching for the truth behind her supposed father’s mysterious death, she partners with the actual heiress, Bai Lu, and together they get entangled in the intense corporate power struggles within the company.
"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.