Adam and the Shelby crew zoom into sci-fi adventures, meeting strange aliens, exploring new worlds, learning science, and solving problems with empathy, teamwork, and friendship!
Biya, a Thai livestreamer, is transported to the war-torn Great Yan Kingdom through a family heirloom dragon-patterned shawl, where she is rescued by the cold-faced general Wen Xu. Drawing on her knowledge of modern medicine and technology, she repeatedly resolves crises and gradually develops feelings for Wen Xu.
After modern fashion designer Qin Qin is accidentally sent back to the 1990s, she assumes the identity of Zhao Qinqin and teams up with Shen Zhiheng, the earnest director of a struggling cotton mill, to revive the factory. As her designs breathe new life into the business, a romance begins to grow—until the arrival of the real Zhao Qinqin threatens to expose her secret and upend everything she’s built.
At just 13, Camille’s life takes a dramatic turn when she is accidentally hurled into the world of Gwendalavir, inhabited by creatures as extraordinary as they are dangerous. She and her friend Salim discover her real name, Ewilan. She learns the truth about her roots and her fate: a native of Gwendalavir, she has inherited a prodigious talent, designing. This turns out to be a decisive weapon in her people’s struggle with the terrible Ts’lich.
Ewilan’s arrival brings fresh hope for saving an embattled world. Imagination will be her only limit.
Explore Thailand's vibrant street food and discover its best kept secrets; revealing cultural traditions, surprising spiritual roots and hidden culinary legacies. Guided by renowned street food vlogger Mark Wiens and featuring Thai culinary experts, Thai Street Food: Best Kept Secrets highlights the personal stories of street vendors, generational cooks, and community leaders who keep street food traditions alive. From Bangkok's ancient breakfast customs to the spiritual practices of the Phuket Jay Festival, each episode delves into the connections between food, culture, and identity. This six-part docuseries offers a fresh perspective on the country's food heritage and uncovers dishes rooted in history, spirituality, and sustainability.