Convicted sex offender Lluís asks filmmaker Carles to make a documentary about his life to fix his image. He agrees, expecting an apology, but realizes Gros remains unrepentant. Carles undigs more of Gros's crimes and fights for justice.
Kartal, a former police officer, gets into trouble with a dangerous mafia group while working as the security manager of a nightclub. When he is forced to move closer to his children after years of being away, Kartal navigates the challenges of escaping the mafia’s grip while also trying to be a father to his children. Soon enough, the paths of Kartal, the ex-cop turned nightclub owner with two children, and Nazan, the mafia leader’s daughter waiting for her fiancé to be released from prison, cross. Despite all the death, betrayal, and dangers, our heroes will try to stand side by side, surviving in this den of wolves while learning to love and fall in love against all odds.
Bae, billionaire fashionista is disowned by her ultra-rich family, owing to a salacious scandal and for the first time in her life, has to fend for herself. On this journey, she overcomes stereotypes and discovers who she really is.
When a kidnapper defies orders and spares his captive, the two soon find themselves hostages to their hearts as new feelings emerge — and danger looms.
In 1821, Don Diego de la Vega becomes mayor of his beloved city of Los Angeles, which he intends to make prosperous. However, the municipality is facing financial problems due to the greed of a local businessman, Don Emmanuel, against whom the mayor's powers prove insufficient to fight injustice. Don Diego has not called upon his double Zorro for 20 years. But in the name of the general interest, he has no choice but to take out his mask and his sword. Very quickly, Diego will encounter difficulties in reconciling his dual identity as Zorro and mayor, which puts a strain on his marriage to Gabriella, who is unaware of his secret.
Will Diego be able to save his marriage and his sanity in the midst of chaos?
Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.