Six plucky contestants compete across six rounds testing their general knowledge, quick thinking and speedy reactions whilst our ruthless spotlight patrols the studio.
The contestants’ motivation in each round is simple: stay out of the light and you’ll be alright!
In each nerve-shredding round, contestants aim to pass the dreaded light from themselves onto a rival of their choice by correctly answering a question but only viewers at home can see the ticking clock, and whoever gets caught in the light when the time runs out at the end of the round is struck by lightning and eliminated from the game.
Each week of five shows starts with six contestants who, whenever they are knocked out, return to play again on the next episode.
The contestant who manages to make the endgame in a show plays for the chance to win up to £3,000, but regardless of their success or failure, they leave to be replaced by a new player in the following episode.
The story of the first 2,300 years of humanity and recounts events exclusively from that period. The plot begins by giving us a greater understanding of why we exist and how we turned from perfection to imperfection. The origin of all social and racial problems is there at the beginning of everything, when via one decision a human being who only knew good and enjoyed it so much also chose to know evil.
Were they destined to kill? Psychologists, detectives, family and friends walk us through the life stories of 10 serial killers to find out what made them commit their horrific crimes.
Cannabis enthusiasts, this one is for you. Host Dom Brown pierces the smoky veil of the cannabis world to explore how the perfect flower was able to gain an economic foothold in a country that still considers cannabis a Schedule 1 Drug.
In three episodes, Asia's Wild Secrets reveals how water, mountains and islands shape the lives of animals from tigers to snow leopards, hot-pool dwelling macaques to komodo dragons and many more creatures both iconic and obscure.
A spin-off of “Youn’s Kitchen,” the upcoming reality program is set in a traditional Korean guesthouse in South Jeolla Province. It features the cast welcoming guests who are in Korea on business or for their studies but have not been able to fully experience the food and culture due to COVID-19 restrictions.
Series venturing behind the doors of one of the greatest museums in the world. Visitors to the museum see only a fraction of the staggering 80 million items in the collection. This programme reveals the unique and rare pieces too valuable to exhibit.
Miyoshi Hayashi is one quirky high-school student who enjoys doing fun things that don't always quite make sense. Despite being hard to pin down, his mysterious charm never fails to draw others to him. In order to finance his activities, he sometimes helps out at his parents' restaurant, allowing him to continue living by his motto, "It's comfortable to have enough free time to waste."
Chatsworth House is an insight with unprecedented access to Britain's best loved stately home during extraordinary times. Each episode links stories and characters from this great house, the garden, parkland and the wider 35,000 acre estate.
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.
Mike Rowe shows how many things in the world are connected. By using historical facts, Mike takes two seemingly unrelated things and shows an indirect connection.
In this new series Rick Stein reveals the Cornwall that he knows and loves: a unique part of the British isles with a strong sense of identity and a history rooted in its Celtic past. With his famous natural inquisitiveness, Rick shares the road less travelled – championing the food, history, music, art and culture of the county many locals argue should be a country in its own right.
After a scientist dies in a house fire, his assistants Katz and Uno are forced to move to a different house. One day they stumble upon a familiar book left by the scientist.