Jamali Maddix meets extraordinary characters making a living in the digital era, from online sex workers to bitcoin millionaires and children supporting their families by uploading viral content
Jim Al-Khalili tackles the greatest question in science - how the universe began. By recreating key experiments Jim unravels the mystery of science's creation story.
A 200-year journey through the history of British interior design, examining how design has affected one Georgian house and its inhabitants in Bristol, from when it was first built in 1779 right up to the present day. Fashions in interior design have mirrored social, political and economic trends. Six different periods are explored, each covering between 30 and 50 years. The interior is restored with objects and gadgets, revealing how the different families occupying the house might have lived and how design influenced their lifestyle.
The story of Britain's most infamous child murders, including never-previously-seen prison letters. Why do serial killers Ian Brady and Myra Hindley continue to haunt us as icons of pure evil?
Series which tells the story of how people came to understand the natural order of the plant world, and how the quest to discover how plants grow uncovered the secret to life on the planet.
Before They Were Stars is a 1996 30-minute American ABC television show which was hosted by Scott Baio, with John Cramer as announcer and narrator; it was preceded by four specials, each an hour long.
The term "Before They Were Stars" has since become widely used by television shows and magazines when featuring segments and articles on famous actors in their lesser-known performances.
The history of the English language presented by Melvyn Bragg; from its modest beginnings around 500 AD as a minor Germanic dialect to its rise as a global language.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.