The true stories of people who lived with a killer. How well do you really know your family? Would you recognize the warning signs? Or would you become entangled in evil?
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
Meet the bizarre, amazing and breathtaking creatures and landscapes of a vibrant lost world; and discover how life not only survived during the cataclysmic events of this prehistoric era, but thrived.
Meet modern-day treasure hunter Drew Pritchard. With demanding customers, high turnover, and one of the biggest decorative salvage yards in the UK, Drew is constantly on the road, crisscrossing the country in search of derelict gems and forgotten remnants. Drew loves the thrill of the hunt and while he gets his hands dirty in the country's architectural backwaters, his crack team of restorers is back at the shop giving old and rare finds a new lease on life.
A snap of a twig. A rustling leaf. In the woods, myth, urban legend, and horror collide with real-life killers. Transporting viewers into a vortex of dark mystery and psychological terror, each episode tells the true story of a crime set in a desolate location.
Operation Ouch! is a British children's educational television series about the human body. It shows what happens in A&E, what doctors sometimes have problems with and great experiments. The show is hosted by twin brothers Dr Chris and Dr Xand van Tulleken. Series 5 was named "Operation Ouch! Hospital Takeover".
Explores WWII from Germany's invasion of Poland through the atomic age, examining pivotal battles, wartime leaders like Churchill and Roosevelt, and the human cost of total war.
Explore the world’s most fascinating, strange and inexplicable mysteries. Each episode features compelling contributions from scientists, historians, witnesses and experiencers—each seeking to shed light on how the seemingly impossible actually can happen.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Catastrophic incidents in aviation history are meticulously reenacted, providing insight into what went wrong and if the crashes and near-disasters could have been prevented. Accounts from survivors combine with cockpit recordings and computer images to weave the gripping tales, and expert testimony reveals the hows and whys behind the events, some of which have resulted in important changes to aviation safety and regulations.
A British medical documentary set in King's College Hospital. 91 cameras filmed round the clock for 28 days, 24 hours a day in A&E it offers unprecedented access to one of Britain's busiest A&E departments.
Each episode of Hoarders is a fascinating look inside the lives of two different people whose inability to part with their belongings is so out of control that they are on the verge of a personal crisis.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Investigates a wide range of historically compelling topics and the mysteries surrounding each including the Titanic, D.B. Cooper, Roswell, John Wilkes Booth, and more. Fresh, new evidence and perspectives will be showcased, such as never-before-released documents, personal diaries and DNA evidence.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.