In the spring of 2018 over the course of just 34 days, a young woman and man went missing, and another young man was murdered in Bakersfield, California.
Join world-renowned outdoorsman and author Steven Rinella as he dives into history’s greatest and most perplexing wilderness mysteries. With his deep knowledge of the wild, survival expertise, and unyielding curiosity and grit, Steve is uniquely positioned to look at these mysteries through a totally new lens, examining how people’s interactions with their environment may rewrite the narrative on some of our most iconic legends.
It is estimated there are around a thousand active serial killers among us right now in the United States alone. This five-part series shines a light on over 30 of the most notorious and gruesome unsolved serial killer cases since Jack the Ripper.
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
Featuring renovation expert Carter Oosterhouse who leads three teams as they battle it out to transform dilapidated homes in Cincinnati, Ohio. Taking on the rundown houses in a distressed neighborhood, the teams will renovate one home each – while also living together – in a bid to raise the property value of the community surrounding them. The team that increases the appeal of their home to the max goes home with the grand prize of $50,000 and their home renovation will be featured on Dwell magazine’s website. Designer, Kathy Kuo, and Cincinnati-based house flipper, Jim Bronzie, judge the team’s renovations.
In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!
Hailing from all corners of the globe, six of the best ghost hunters in the business have joined forces to investigate paranormal activity in Australia's most haunted locations. Led by Robb Demarest, the Haunting: Australia team travel across the country unearthing ghostly evidence and seeking answers to often asked questions.
Chef Roblé & Co. is an American reality documentary television series on Bravo that debuted December 4, 2011. The series chronicles the life of celebrity chef Roblé Ali and his attempt to launch a high-end catering company in New York City with his older sister, Jasmine. It was announced in April 2013 that the series had been renewed for a second season, which debuted June 5, 2013.
Of all the continents on Earth, none preserves a more spectacular story of our planet's origins than Australia. NOVA's four-part "Australia's First 4 Billion Years" takes viewers on a rollicking adventure from the birth of the Earth to the emergence of the world we know today. With help from host and scientist Richard Smith, we meet titanic dinosaurs and giant kangaroos, sea monsters and prehistoric crustaceans, disappearing mountains and deadly asteroids. Epic in scope, intimate in nature, this is the untold story of the land "down under," the one island continent that has got it all. Join NOVA on the ultimate Outback road trip, an exploration of the history of the planet as seen through the window of the Australian continent.
The story behind the rise and fall of Bob Guccione, at his height one of the wealthiest men in America, who made millions with Penthouse magazine by taking on Playboy and pushing the world of adult entertainment further than ever before.
Heart of the World delves into the true wonder and beauty of nature, taking us through the centuries of some of the most spectacular sights on earth - Colorado's National Parks. With stunning photography of the parks filmed throughout the seasons, these three hour-long episodes explore the geological history of each park, the forces of nature that changed them, and the people they have inspired.
Euros of Hollywood follows six outrageous Europeans living in Los Angeles with personalities as big as their native countries while they strive to achieve their version of the American Dream.
As one of the very first celebrities to come forward with her personal health struggles after silicone injections nearly took her life, R&B chart topper K. Michelle will help men and women desperate to reverse plastic surgery procedures that now threaten their lives in My Killer Body with K. Michelle
In the world of Street Outlaws, Farmtruck and AZN are synonymous with crazy antics and wacky builds. They’re the dynamic duo that earned their names on the street by racing a farm truck – the ultimate sleeper – and now they’re taking over their own show! With the help of one of the best teams around, Farmtruck and Azn opened their own top-secret garage to build some of the craziest, wildest, fastest builds yet.
Farmtruck and AZN only have one goal in mind: prove you can’t judge a car by its appearance. From a farm boat to an air cannon on wheels, to a prison bus turned dragster, and nearly everything in between. These two are bringing viewers along for the ride as these builds go from concept to construction to the racetrack and beyond. No idea is too crazy, and as the pros like to say, it’s no big deal – just add wheels!
Princesses: Long Island documents the lives of six college-educated young women from affluent areas of “Longuyland” who live pampered lifestyles in the comfort of their parents’ homes and at the expense of their bank accounts.
Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.