In this bold social experiment, six American singles who have struck out at love on their home turf risk everything and step blindly onto a plane to an unknown overseas destination to be paired with their "perfect" life partner.
The new six-part documentary series reveals how and why the central alliance between Great Britain, the United States and The Soviet Union was formed leading into World War II.
From gaming and social media obsession, to cyber relationship addiction and compulsive information seeking, each episode uncovers the damaging world of digital dependency and the dramatic impact on the families affected by it.
The profiles of two condemned men in Oklahoma - Richard Glossip and Justin Sneed - and their two very different accounts of the murder of Barry Van Treese. Richard Glossip waits on death row saying he is an innocent man while Sneed cut a deal: testify against Glossip in exchange for a life sentence.
This television show uses reenactments and interviews with survivors to tell the true life stories of men and women who died because of their love for another. There is a new murder every episode.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Ralph Holguin emigrated from Mexico when he was 5-years-old and grew up poor. He dropped out of high school and hustled washing cars to make a buck. Ralph now owns one of the hottest shops on the West Coast. While he never knows what's going to roll into his garage on any given day, he does know that he'll be able to push the boundaries and create incredible art.
Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.
MTV brings the extreme sport of Parkour to TV with some of the most prestigious traceurs (or free runners) from the World Freerunning & Parkour Federation to complete various courses in the quickest time with flow/style and awards one lucky winner a $10,000 prize.
The Barefoot Contessa is back and this time it's basics of her incredible elegant and easy recipes. Ina throws open the doors of her Hampton's home for more delicious food, dazzling ideas and good fun.
Chef Academy is a reality show that premiered on Bravo TV on November 16, 2009 and aired on Mondays at 11 p.m. ET/PT. It followed Jean Christophe Novelli, a world-renowned Michelin star- and 5 AA Rosette-award-winning chef with restaurants in London, France and South Africa. On the show, he opened a test program for a top-notch culinary institute in Los Angeles, and trained and transformed those who aspire to cook like professionals.
Where are they now? The jock, the cheerleader, the partier, the bully, the nerd and other classmates all reunite more than twenty years later in a two-week Hawaiian get-away to rekindle past relationships, rivalries and romances.
Privilege and wealth can have a seedy side when greed and entitlement warp morality. Guilty Rich profiles renown individuals from the world of politics, society, entertainment, and finance who used their position to break - and then often - sway the law.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.