Sheri Ray, elective participant in S2 of 60 Days In, returns to Clark County Jail in the Greater Louisville Metro area to see if she can make the transition back into her previous job as a Corrections Officer.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
An investigation into a series of critical events to reveal the moments that caused communism to fall, the Internet age to rise, and the country to go from the United States to Red State vs. Blue State.
Nicole Curtis is back to rescue overwhelmed do-it-yourselfers in Detroit who feel they're out of options on restoring their historic homes. With a mix of resourcefulness and sweat equity, she shares her secrets to put them on the path to their dream home.
He's the most prolific serial predator in California history, but remains mostly unknown. His reign of terror began in the 1970s, but the fear lingers today. Who is The Golden State Killer? Investigators past and present are committed to finding out.
If we faced a countdown to destruction, could we build a spacecraft to take us to new and habitable worlds? Can we Evacuate Earth? This documentary special examines this terrifying but scientifically plausible scenario by exploring how we could unite to ensure the survival of the human race.
Hosted by Curt Menefee, the series showcases amazing acts of heroism from different kinds of animal heroes. Featuring stories ripped from the headlines, viral videos, surveillance footage and interviews with people who have been saved by animal heroes, the series highlights scares and saves that range from heartwarming to adrenaline pumping. Pet owners overwhelmingly think of their cats and dogs as family members who provide emotional support and love, but sometimes animals risk it all to save a human life.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.