Fresh Market Dinners is a travelling cooking series that takes us on a Canadian culinary journey from market to plate. In each half-hour episode, host Amanda Herrera brings us to local farmers markets, where she discovers local produce and artisanal products and learns more about the people who harvest the ingredients.
Following her market adventure, Amanda drives her retro teardrop trailer to her fabulously cozy outdoor kitchen, where she cooks up inspiring recipes using the fresh food bounty she found that day. Nestled amongst nature’s best views, the Fresh Market Dinners cooking site is a picturesque outdoor setting perfect for preparing unique and easy seasonal dishes.
Fresh Market Dinners is all about the love of fresh, local produce and craft products which inspire us to transform wholesome ingredients into a simple chic dinner. Ditch the grocery cart and join Amanda on her great gastronomic adventure.
6 Part Documentary series, following inflight food guru Nik Loukas, as we delve into the world of Airline Food. From concept to kitchen to serving you at 35,000ft
My Extreme Animal Phobia is an Animal Planet television miniseries that premiered on October 21, 2011. Each episode of the series focuses upon three patients who are assisted by Dr. Robin Zasio in overcoming their various animal phobias through exposure therapy over the course of five days.
Jillian Michaels’ 10 Minute Body Transformation is designed to get you incredible results in less time. Jillian created 5 insanely effective 10-minute workouts each comprised of a different modality, so whether you have an hour to exercise or only 10 minutes, the 10 Minute Body Transformation has you covered. Each workout is completely different so you stave off boredom and prevent plateaus. Exciting variety. Amazing results. Less time.
Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme. The gingerbread-obsessed artists also face baking twists that can make or break their creations. Joyful judges Nacho Aguirre, Kardea Brown and Breegan Jane bring their expertise and holiday cheer to decide which team wins $10,000 worth of festive prizes
Over 100 years ago, humanity witnessed the greatest war that had ever occurred: World War I. Nearly two million men from across Asia were recruited to fight in the war. They were Indian soldiers from remote communities, Chinese farmers from rural outposts who worked as laborers, Vietnamese fishermen participating on behalf of their French colonial masters, and Japanese sailors in service of their emperor. But today, few remember them or their sacrifices. From India's Forgotten Army to the Chinese Labor Corp, Vietnam's war and rebellion to Japan's alliance and subsequent imperialism, this program examines Asia's war effort and how it...
In a holiday themed rocket competition, teams of deck-the-hall daredevils put their rocketry skills to the test each week as they compete in a series of contests to determine who will win the coveted 'Golden Rocket-Tree Topper' trophy.
In three gripping instalments, 'Secrets of a Psychopath' recounts the facts behind the most complex and surprising murder to come before the courts in Irish criminal history.
What does it take to become the first woman to run a mile in under four minutes? Follow Faith Kipyegon, Olympic gold medalist and world record holder, as she prepares to push the limits of human potential and break a barrier previously thought impossible on June 26th in Paris.
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
Gulf Coast Bigfoot Research Organization (GCBRO) founders Bobby Hamilton and Jim Lansdale lead a team of commandos on a mission to find and kill a Bigfoot in order to prove its existence to science.