Hungry for facts about the food you consume? All You Can Eat, hosted by comedian John Pinette, takes the country's culinary obsession in a whole new direction. He'll be serving up everything you need to know about great food. You won't get recipes or travel to foreign countries, but you will get the complete history, technology, and the process behind every single bite. From factories and farmlands to restaurants and retail, this is the story of how what we eat ends up in our mouths.
This fresh look at the epic history of the American West delves into the desperate struggle for the land itself – and how it still shapes the America we know today.
Shot on location in cities across the US, Jail follows prison inmates from their initial booking through their first moments behind bars. Each episode captures the harsh and sometimes humorous reality of what happens to criminals after they're caught.
Extraordinary stories, puzzling mysteries, and legendary journeys behind some of the world's most sacred relics, including objects of immortality, holy treasures, and revered monuments.
Shocking true stories involving sex, money, murder – or a fatal cocktail of all three. Told through in-depth interviews, reenactments and archival footage, each hour-long episode delves into an edgy mystery filled with expert detective work, unexpected turns and stunning revelations.
The third installment from executive producers Tom Hanks, Gary Goetzman and Mark Herzog, following in the footsteps of critically-acclaimed series THE SIXTIES and THE SEVENTIES, tackles 10 years shaped by exceptionalism and excess. Like its predecessors, THE EIGHTIES intersperses rare archival newsreel footage, interviews, and comments by historians, journalists, politicians, celebrities and others, painting a perspective-rich picture of a vibrant decade. Episodes examine the age of Reagan, the AIDS crisis, the end of the Cold War, Wall Street corruption, the evolving TV and music scene, and everything in between.
Utilizing a team of reputable professionals working alongside "The Secret of Skinwalker Ranch" veterans, this series explores other sites of unusual activity and "high strangeness" phenomena in an effort to discover if the activity documented on Skinwalker Ranch is not only real, but pervasive.
The story of three decades of war told through the eyes of various men who were its key players: Roosevelt, Hitler, Patton, Mussolini, Churchill, Tojo, DeGaulle and MacArthur. The series examines the two wars as one contiguous timeline starting in 1914 and concluding in 1945 with these unique individuals coming of age in World War I before ultimately calling the shots in World War II.
Life After People is a television series on which scientists, structural engineers, and other experts speculate about what might become of Earth should humanity instantly disappear. The featured experts also talk about the impact of human extinction on the environment, and the vestiges of civilization thus left behind.
A fascinating docuseries chronicling Playboy magazine’s charismatic founder, Hugh Hefner, and his impact on global culture. Told from his unique perspective with never-before-seen footage from his private archive, discover the captivating story about the man behind the bunny.
Dive into the mysteries of some of NASA’s most curious missions and explore stories of engineering achievement and human endurance. Each episode offers first hand testimony from astronauts, NASA mission footage, plus beautifully rendered CGI to bring to life these voyages that reveal unexplained sightings that have dogged many of NASA’s most famous missions.
Specializing in one-of-a-kind custom builds, Bill Carlton and the crew of Houston's Ekstensive Metal Works deal with rowdy customers, challenging projects and tight timelines while working on everything from muscle cars to monster trucks.
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.