Each episode of Hoarders is a fascinating look inside the lives of two different people whose inability to part with their belongings is so out of control that they are on the verge of a personal crisis.
Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.
An inside look at NFL training camps. From the top coaches to the rookies trying to make the team, Hard Knocks showcases what it takes to be in the NFL.
Don Wildman unearths relics from the world's greatest institutions to reveal secrets from the past. He examines each artifact to illuminate history's most incredible triumphs, sensational crimes and bizarre encounters.
In the frontier town of Nome, Alaska, there’s a gold rush on. But you've never seen gold mining like this before — here, the precious metal isn't found in the ground. It’s sitting in the most unlikely of places: the bottom of the frigid, unpredictable Bering Sea. And there are a handful of people willing to risk it all to bring it to the surface.
Follows a group of successful and educated women who are connected to the world of medicine in Atlanta, including doctors and wives of doctors. Whether delivering babies in Louboutins or rushing off to galas in Buckhead, these women do everything with style, drama, and of course, southern flair.
In honor of the sci-fi franchise’s 55th anniversary this year and produced by The Nacelle Company, the project will feature interviews with cast, crew and experts as it explores pivotal moments in the franchise’s history, from its inception at Lucille Ball’s production company Desilu to recent film and television adaptations.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Most Haunted is a British paranormal mystery documentary reality television series. The series was first shown on 25 May, 2002 and ended on 21 July, 2010. Led by Yvette Fielding, the programme investigated purported paranormal activity in many locations in the United Kingdom, Republic of Ireland and other countries. It was produced by Antix Productions and broadcast on the satellite and cable channels Living TV, Livingit, and Channel One. In the United States it was broadcast on the Travel Channel.
It is now on Pluto TV with new episodes.
Self-proclaimed business expert, writer, director and comedian Nathan Fielder helps real small businesses turn a profit with marketing tactics that no ordinary consultant would dare to attempt. From driving foot traffic to an off-the-strip souvenir shop by using Hollywood flair and a Johnny Depp impersonator, to creating a rebate that can only be redeemed by climbing a mountain, to founding a coffee shop called "Dumb Starbucks,” Nathan has always gone to the limit to make his ideas come to life. With his unorthodox approach to problem solving, Nathan’s genuine efforts to do good often draw the real people he encounters into an experience far beyond what they signed up for.
The Joy of Painting was an American television show hosted by painter Bob Ross that taught its viewers techniques for landscape oil painting. Although Ross could complete a painting in half an hour, the intent of the show was not to teach viewers "speed painting". Rather, he intended for viewers to learn certain techniques within the time that the show was allotted. The show began on January 11, 1983, and lasted until May 17, 1994, a year before Ross' death.
Unearthed decodes mysteries and combines scientific investigations with CGI animation to reveal the hidden secrets of iconic structures and monuments from around the globe to discover how they were designed, built, used, and in some cases, lost and rediscovered.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.