Mi Corazón Insiste… en Lola Volcán is a Spanish language telenovela produced by the United States-based television network Telemundo.
Telemundo aired the serial from May 23 to November 28, 2011 at 8pm central. As with most of its other telenovelas, the network broadcasts English subtitles as closed captions on CC3. It is a remake of Colombian telenovela of 1998-1999 Yo amo a Paquita Gallego by Julio Jimenez.
Fueled only by their imaginations, spirited nine-year-old Stella and her shy little brother Sam take on the fanciful wonders of outdoor exploration. Based off the books by Marie-Louise Gay.
Set on the eve of the next G8 Summit, this miniseries follows a mother's desperate struggle to bring justice to her murdered son, fallen victim to a corrupt pharmaceutical company.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.
Most Daring is an American reality television show produced by Nash Entertainment and truTV Original Productions. Initially showing only rescue footage, it later became a companion to the show Most Shocking and like its sister show, it features footage of police chases, daring rescues, auto accidents and other crazy and outrageous content and sometimes could be scary for some viewers. It bills itself as "The Footage too shocking for Most Shocking".
In the US, new episodes currently air on Wednesday nights at 9PM Eastern, right after Most Shocking.
The Latest Buzz is a Canadian teen sitcom from Decode Entertainment aired on the Family Channel, the series ran from September 1, 2007 to April 19, 2010. This is Family Channel's first original multi-camera sitcom.
In this series, a struggling youth magazine, Teen BUZZ, replaces its staff with actual teens. Instead of being in class, five young writers take their last period of the day at the magazine’s office, learning about the fast-paced world of publishing.
When four very different teens arrive at Attaway General Hospital’s prestigious volunteer program, they must learn to work together to survive the program and make a difference in the lives of their patients. With breakout performances from Dixie D'Amelio, Madi Monroe and more, Attaway General is a medical procedural with humor, excitement, and high stakes.
NASA Apollo astronaut Neil Armstrong adds to his long list of space flight & aviation accomplishments as he takes the controls of a variety of flying machines. Each episode blends historic footage, interviews, and flying. Armstrong takes you on an exhilarating adventure through time.
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
In 1930s Saskatchewan Tommy Douglas, a small town parish pastor, sees the poverty and injustice around him which seem beyond his power to address from the pulpit. Douglas enters politics with the socialist Canadian Commonwealth Federation where his idealism runs into powerful opposition from the wealthy and the powerful. Despite the long odds, Douglas' new calling would soon make him a leader that would transform Canada.
Home renovation experts Keith Bynum and Evan Thomas fulfill their dream of restoring Motor City's iconic American neighborhoods one house at a time in the new series.
Charismatic detective Gil Mayo wise-cracks his way through a variety of murder mysteries alongside his sexy colleague, Alex Jones. Matters aren't simple between the old flames as flirtation could become something more - but who will make the first move? Life is further complicated by Gil's precocious teenage daughter Julie, who he's bringing up by himself after the disappearance of his wife. The detective does come up with a novel way to deal with the piles of bills he keeps receiving though - hiding them in the cupboard!
The high-stakes ranching and farming world of McBee Farm & Cattle is on the brink of becoming either a billion-dollar business or a financial disaster.
Born To Kill is a British true crime television series, made by Twofour Productions. Each episode is an in-depth look at the childhood, and formative years of serial killers., in an attempt to find out whether the individuals were born killers, or created by the environments they found themselves in.
In Zokie of Planet Ruby, quirky 10-year-old vlogger Ruby discovers her only video channel follower is a tail-zapping space alien from the planet Pudge named Zokie Sparkleby, and they quickly become best friends. Along with their friend Earl, a talking con-man squirrel, Ruby teaches Zokie about her version of Earth, while Zokie learns to control his unpredictable powers.
A look into the life of the newly elected Prime Minister of Iceland, who starts losing his grip on reality and the effect that has on his family and the Icelandic nation.
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.