The inner workings of a large U.S. airport, especially considering increased security measures implemented post-9/11, are prime fodder for a reality series. This Travel Channel entry presents an around-the-clock pass to one of the country's largest airports, Miami International. Its staff is charged with getting approximately 100,000 passengers through the airport safely each day, a stressful task because MIA is a prime target for terrorist threats. It is also a frequent point of entry for illegal drugs, and viewers see the ways in which smugglers attempt to disguise containers. The series concentrates on the work done by a cross-section of airport employees, among them security director Lauren Stover, operations agent Heidi Anthony and police officer Chris Rutledge.
Prestige Pawnbrokers are the kings of pawning luxurious and costly objects in cash-strapped Britain and are part of a growing number of high-end pawnbrokers focusing on expensive and exclusive objects. This documentary goes behind the scenes at Prestige and discovers that, when it comes to upmarket pawn, everyone has a story to tell.
Pilar is used as a human mail for drug trafficking since she needs the money to help her daughter. In prison he studies law in order to help people who are used as human mail.
There are hundreds of thousands of suspicious deaths in the U.S. every year. When there is nowhere else to turn, families and law enforcement count on forensic pathologists for answers. Part detective, part physician, and part advocate for the dead, pathologists work closely with investigators to crack the highly questionable cases. Using the autopsy and clues from the victim’s own body, they’ll uncover how the victim died and if it truly was an unfortunate event—or something far more sinister.
Hack Into Broad City is an exclusive web series that eavesdrops on the candid, often-outrageous video chat sessions between Abbi and Ilana, the two best friends at the heart of Broad City.
An intimate look at the unique bond between animals and humans, spotlighting these relationships in its purest forms and telling the remarkable, moving, and surprising stories of men, women, and children bonding deeply with animals that we might think of as wild.
Couples who have been virtually dating for some time - and believe they may have found lasting love - meet face-to-face for the first time and share a house together for three weeks to see if their internet love can survive in real life.
Clive Myrie is on an epic Caribbean journey to reconnect with family, explore his own heritage and experience the rich mix of cultures that makes island life so very special.
This brand new and exclusive 14-part series lifts the lid on established and renowned superstars from history to reveal their secret lives.
But Secret Life Of… is a biography with a difference – with its tongue firmly in its cheek, it deliciously dishes the dirt on icons of the past, including Henry VIII, Marie Antoinette and Napoleon.
British comedian and travel enthusiast Griff Rhys Jones hops on some of Australia's most impressive long distance trains, travelling across the expansive outback and along spectacular coastlines.
One hundred years after Australia elected its very first female parliamentarian, Annabel Crabb presents Ms Represented, a raw and honest account of politics from the female perspective.
Secret societies play a far larger role in our everyday lives than we are aware of. Historian Dr Marian Füssel searches for clues surrounding history’s most famous secret societies and conspiracy theories.
A docudrama telling the story of the events that unfolded when a Scottish army led by Robert Bruce tried to drive the English out of Ireland 700 years ago.
You Gotta Eat Here! is a Canadian food television series that premiered in January 2012 on Food Network Canada. Produced by Lone Eagle Entertainment, the program stars and is hosted by comedian John Catucci.
The show features Catucci on a "quest" to discover the best of Canada's comfort food. He visits restaurants ranging from greasy spoons to legendary locations to taste the food that made them famous, and to meet the characters that make them institutions. Catucci also explores the kitchens to reveal their signature recipes.
The second season premiered in February 2013 on Food Network Canada.