From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
In remote La Verkin, Utah, an hour north of the Grand Canyon, a small group of believers have formed the Rocky Mountain Militia. White superiority and the fight for racial purity are among their core objectives. Our cameras take you inside a world that has never been exposed. We meet Johnny Bangerter, the leader of the Rocky Mountain Militia, along with his followers including his wife Casey, his mother Mary Lynn, his sister Mary, and David Dalby, the resident survivalist and isolationist. Hiding nothing, they put their radical and troubling beliefs right out on the kitchen table.
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
For five years, a man set up a table and chairs in the New York City Subway System and asked harried commuters to chat or play a game while waiting for their train. It turns out a conversation can change the world!
Asean is now the world's sixth-largest economy. With ongoing trade wars and China's ambitions extending beyond its borders, these are disruptive times.
Hosts Donnie Wahlberg and Jenny McCarthy-Wahlberg dig deep behind the headlines to reveal the gritty realities of diabolical couples whose dark and twisted love drives them to murder.
Mia Starr helps viewers make, bake, and decorate their way through the holiday season. From tips to techniques that create mesmerizing cakes and hacks for any delicious dessert, Mia is elevating the dessert table to new heights.
Shooting Gallery Online and Down Range TV cover in depth topics and products related to shooting sports and personal defense. Host Michael Bane covers new products from the firearms industry like no other. Together with long time partner and co-producer Marshal Halloway they are once again breaking new ground in giving the audience what they want. The content in episodes is decided based on feedback from fans of Outdoor Channel shows like Shooting Gallery, Gun Stories and The Best Defense. Michael is also the host of Down Range Radio, one of the longest living podcasts dedicated to the firearms industry.
Sorting through misconceptions about America's past; revisiting some of the country's iconic episodes, figures and themes from a fresh perspective; interpreting the past, the present and even the future; examining half-truths about American history.
Sorting through misconceptions about America's past; revisiting some of the country's iconic episodes, figures and themes from a fresh perspective; interpreting the past, the present and even the future; examining half-truths about American history.
Southern food expert Damaris Phillips and NASCAR personality Rutledge Wood road trip through the American South to discover real down-home restaurants that serve up comfort food with a side of Southern hospitality.
Featuring Derren Brown and Uri Geller, this series follows one believer and one non-believer as they explore the existence of the paranormal, specifically dark forces, through controlled experiments such as demon summoning, séances and talking board rituals. With the help of leading figures in the paranormal, sceptical and academic communities will they make contact with the other side?