Slumerican docu-series tries to crack the enigma that is Yelawolf. The 10-part documentary series follows the Gadsden, Alabama representative as he travels across the country to meet, experience, and appreciate the people and places that align with the Slumerican lifestyle.
This docudrama series reveals the existence of a vibrant Christian community that predates the arrival of Islam in North Africa and tells of its great leaders and martyrs.
Welcome to the deadly animals of Australia. This factual series looks at deadly animals from the Platypus to the Great White…this is a journey of horror and fascination.
True crime with a refreshingly empathetic approach: Follow along with Kendall Rae as she unfolds remarkable stories while keeping advocacy for justice at the forefront of the conversation.
This powerful series of programmes features dramatic reconstructions of some of Britian's most notorious crimes - a collection of cases which are exciting, moving and surprising, each demonstrating how truth can be stranger than fiction.
Life in Zambia’s Luangwa Valley exists in two very different worlds: the wet and the dry. The wet season is green and bountiful, but the dry season is one of the toughest on Earth. For seven months of the year, animals must cope with scorching temperatures and almost no rain. Now, climate change is making conditions even more extreme. Follow creatures of all sizes as they clash over limited resources in this vast wild kingdom, where each day is a struggle to survive.
Each episode presents a new true crime case, modern or historical. Michael Winner hosts, providing exposition through voiceovers due to low production values. He often delivers a patronizing moral conclusion.
The Cosmic Onion is a series of five lectures presented by Professor Frank Close in 1993 at The Royal Institute in London as a beginner's guide to Particle Physics, Quarks, and the Nature of the Universe.
Frankie Celenza hits the road to try the most buzzworthy bites in every city. He'll get an inside look at the kitchens and stories behind the most amazing dishes from killer food trucks, new hot spots, and old favorites - that are all worth the hype.