With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Craig Reucassel takes on a climate challenge to reduce our carbon emissions and understand where our energy comes from, how transport and travel emissions affect our health and just what is the carbon footprint of the things we eat?
Explore many of Hip-Hop’s most celebrated and groundbreaking stars as they share the experiences that molded them into the legendary artists they became.
Join Clint Harp, his wife Kelly and the team at Harp Design Co as they work together to create and handcraft unique pieces for their clients. Using reclaimed lumber, Clint and his craftsmen build new furniture out of old wood.
In this episode, learn if it is possible to escape death when an angry elephant approaches you? Can a 400-pound lioness live with humans without attacking?
John Dillinger, Bonnie and Clyde, Al Capone: these are just some of America's most notorious outlaws. Their violent crime sprees are the stuff of American legend, but there are two sides to every story. Natural Born Outlaws explores the true stories of iconic American desperados and the epic manhunts that would eventually bring them down.
Dive face first into the most action-packed infantry battles in recent history, from the point-of-view of our soldiers. See firsthand how these brave and unwavering soldiers pursue the enemy while dodging heavy fire.
The series drops 10 adventurers on an island with nothing but the clothes on their backs and a million dollars in cash. Those who survive for 40 days filled with gut-wrenching journeys and demanding physical challenges will split the money as their prize. The catch? They can buy all of the survival supplies and creature comforts they desire, but everything is crazy expensive (think $30K for a tent), all decisions to make a purchase require a group majority and the cost comes out of their shared prize money.
They call themselves the Lucky Bastards. Not because everything comes naturally. But because they had the courage to venture out into the world and find something along the way that only a few succeed in: raw beauty, pure adventure and moments that stick.
An inside look at how the imaginative fried foods of the State Fair of Texas come to life and the millions of dollars on the line for the family-run small businesses involved.
In 1972 the tranquility of a coastal town in California is broken as hitch-hiking girls begin to go missing and corpses start showing up. Welcome to Murder City.
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.