An inside look at the cut throat high-stakes world of competitive pool players following some of the region's top-ranked pool sharks as they attempt to outwit and outplay all those who dare to challenge.
This is a paranormal production from the viewpoint of eyewitnesses to supernatural events. This series combines archival footage with dramatic re-enactments and eyewitness accounts that changed them into believers in the paranormal.
Real PD: Kansas City goes behind the scenes with Kansas City, Kansas PD detectives, round the clock, capturing the real-life drama of police investigations in the heartland America.
The unbelievable true stories of women who were completely unaware they were pregnant…until they are just about to give birth! A phenomenon known as cryptic pregnancies, one in 2500 women experience pregnancies that go unnoticed until delivery. With personal videos, photos, and gripping first-hand accounts, these unsuspecting moms-to-be share their unexpected journey to motherhood that leave everyone wondering just how in the world they could have missed the signs a baby was coming!
Follows Shasta Smith, a self-styled queen of upscaling. Smith and her crew take unusual and unique materials - from motorcycle hubcaps to airplane wings - and transform them into upscale pieces of furniture and artwork for their clients.
The island of Madagascar is home to some of Earth's rarest and most fascinating creatures. Take a journey through the ecosystems of this pristine paradise and get a glimpse into the lives of its elusive inhabitants.
In the kitchen of Hell's Kitchen Bulgaria, it gets hot when the new teams will cross the threshold of the hot culinary reality show. The attractive participants enter Hell's Kitchen with the ambition of winning the grand prize of BGN 100,000, but which of them will succeed in impressing the culinary legend Chef Viktor Angelov? The red and blue teams will be joined for the second time by a special star team of celebrities in various professional spheres. In the kitchen of Hell's Kitchen Bulgaria, things are getting hot when the new teams will cross the threshold of the hot culinary reality show. The attractive participants enter Hell's Kitchen with the ambition of winning the grand prize of BGN 100,000, but which of them will succeed in impressing the culinary legend Chef Viktor Angelov? The red and blue team will be joined for the second time by a special star team of celebrities in various professional fields.
Duff Goldman and his team of decorators, designers and builders work around the clock to make epic, show-stopping cakes for milestone events and parties for their social media followers. The team is then challenged with delivering these extra-special creations to a variety of venues and locations both on time and intact.
America: land of liberty, opportunity, and some Seriously Amazing Objects, many of which are on display or in the archives of the Smithsonian Institution. Join us as we whisk unsuspecting museum visitors inside the vaults to get up close and personal with some of history's great treasures. From the Spirit of St. Louis to the Model T, and from Edison's light bulb to Seinfeld's "puffy shirt," this series celebrates our nation's explorers, trailblazers, and megastars, sharing their stories through unforgettable objects.
Five very different young women begin the long difficult journey of becoming nuns. The first step is called discernment and will help determine if they are capable of giving up the lives they've always known to become nuns.
Wild Food is a documentary television series hosted by Ray Mears. The series airs on the BBC in United Kingdom, it is also shown on Discovery Channel in the United States, Canada, India, Italy, Brazil, New Zealand, Australia, Norway, Sweden, The Netherlands and Russia. The show was first broadcast with an episode set in Australia and ended with "Woodland". The theme tune is not unlike the one heard in World of Survival.
In Wild Food, Ray presents an informative guide to cookery, travelling across the world to demonstrate traditional cooking skills and cuisine.
Chef and restaurateur Kathy Fang is ready to expand the business of Fang, the restaurant she co-owns in San Francisco with her father, Peter, while continuing to honor their roots with Chinese fusion dishes.