A fresh look at humankind’s relationship to the planet’s wildest places and most fascinating species.
Using advanced filming techniques, this series will provide visuals as stunning as the best natural history programs. Distinguishing itself from nearly all other nature films, however, the series turns the cameras around, showing the world as it really is—with humans in the picture.
The tragic murder of 22-year-old Gabby Petito has captured the attention of the entire world; a panel of true crime experts examines the case from every angle, including the global dragnet, social media's role and updates on other missing persons.
From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
This luxury travel docu-series follows a diverse and vibrant group of eleven travelers, each searching for the ultimate vacation, as they explore the most exotic and exclusive destinations around the globe. This wanderlust bunch will be led by three expert tour guides, Brandon Presser, Rachel Grant, and Sandhurst Miggins, as they check-off an out-of-this-world bucket list curated by the best in the business. Exciting activities in breathtaking locales include elephant rides in Thailand, mountain gorilla expeditions in Rwanda, and everything in between.
Documentary style series features HGTV's Catastrophe, Inc. crew, licensed disaster recovery contractors Ed Ranieri and Enzo Maddalena, designer Kari Openshaw and Joe Charboneau, former Cleveland Indians player and all around construction worker, who are the masters of disaster clean up. These unsung heroes work relentlessly in the muck and grime to change people's lives by restoring their homes.
Nine for IX is the title for a series of documentary films which aired on ESPN. The documentaries were produced by ESPN Films in conjunction with espnW, and were intended to have the same creative, story-driven aspect as ESPN Films' other series, 30 for 30, with the series focusing on captivating stories of women in sports told through the lens of female filmmakers. These are the short films in that series.
We all know that the United States was the first nation to put a man on the moon, but did you know that the Soviets were there too? What about the true origins behind our beloved Star Spangled Banner (hint: it may or may not have been a drinking song!), or the secret ingredient in the original Coca-Cola recipe? For every great story that people remember, there are hundreds of others that remain untold. Now, these fascinating and surprising stories come alive in American Heroes Channel's (AHC) new, six-part series, WHAT HISTORY FORGOT. Hosted by history buff and veteran high school teacher Joe Moniaci, WHAT HISTORY FORGOT tells famously forgotten tales that shaped some of America's greatest icons, scandals and disasters.
Each episode is based on a certain roller coaster category and features four coasters. Before the episode, Travel Channel announced the four roller coasters and allowed voters to decide which one is the best. At the end, the ride with the most votes would be the winner.
Wild Food is a documentary television series hosted by Ray Mears. The series airs on the BBC in United Kingdom, it is also shown on Discovery Channel in the United States, Canada, India, Italy, Brazil, New Zealand, Australia, Norway, Sweden, The Netherlands and Russia. The show was first broadcast with an episode set in Australia and ended with "Woodland". The theme tune is not unlike the one heard in World of Survival.
In Wild Food, Ray presents an informative guide to cookery, travelling across the world to demonstrate traditional cooking skills and cuisine.