Teaming up with local chefs to craft one meal that truly represents a region, host Josh Rosen goes looking for the unique ingredients, makers, and communities that give every place its own special flavor.
Dr. Mary-Ann Ochota travels to Uganda to investigate the story of the boy raised by monkeys, Fiji to uncover the truth behind a boy raised by chickens and the story of a girl believed to belong to a family of dogs in the Ukraine.
Tucked away in the rolling hills of Indiana, far from big city life, this isolated, tight-knit community lives by its own set of rules. The Ridge is a place where a guy can have a yard full of pet grizzly bears, use dynamite recreationally and hold family demolition derbies.
The code of life on the Ridge is simple: respect the lord, love your family and watch each other's backs.
The eccentric band of misfits in Porter Ridge often butt heads but ultimately join together to keep their unique "Hilljack" way of life afloat
Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in this four-part competition. The coaches go head-to-head to passionately mentor, inspire and nurture teams of specialty pitmasters from all over America. At stake is the title of Master of Cue and the starring role in a series on FoodNetwork.com.
An eye-opening look inside the Post Office - an iconic national institution undergoing the biggest shake-up in its nearly 400-year history as it battles to reinvent itself for the modern world.
Dallas DNA is an American television program that premiered on April 28, 2009 on the Investigation Discovery cable channel. It documents the cooperation of the Dallas County, Texas District Attorney Office with several law school innocence programs. A new division, the Conviction Integrity Unit, re-investigates past convictions where DNA testing may either exhonerate or confirm convictions of those now serving time in Texas prisons.