This series consists of 13 twenty-two minute episodes tracing the history of the development, evolution, and use of guns in America from the earliest matchlocks brought to the American continents by Spanish conquistadors through the flintlock long rifles of the American Revolution, the percussion muskets and revolvers of the Civil War, and the sixguns and lever action rifles of the Old West. It continues though 20th century military conflicts including WWI and WWII, and traces the history of sporting arms through the modern sporting rifles popular today.
Follow innovative builders as they crisscross the country transforming shipping containers into luxurious and creative homes for discerning clients. Give up your idea of traditional design and start thinking inside the box!
A spike in attacks on sea lions off the coast of Southern California sends shark researchers searching for an oversized, aggressive mako shark they believe could have family ties to the legendary record-breaking mako called "The Beast".
A three-part documentary series that recounts the notorious killer's crimes, the decades long investigation that captured him, and the effect his brutal murders had on everyone in his orbit, especially his daughter who speaks openly about what it is like to be the daughter of a serial killer.
This documentary is an engaging exploration of how some of Australia's deadliest animals are inspiring cutting edge research and applications in bio-medicine and bio-technology. Graphics and animation are used throughout to unpack and explain the scientific knowledge behind how the most dangerous killers hold the key to saving lives.
Follows the blended families of Alana Stewart, including her children Kimberly Stewart, Ashley Hamilton and Sean Stewart, as well as her ex-husband and now best friend George Hamilton.
From his home base in Scottsdale, Ariz., world-class restaurateur Scott Conant challenges three chef teams from across America to compete in the most real-world culinary battle ever devised -- all from their own restaurant kitchens. In two rounds, Scott throws down challenges that speak to everyday issues that chefs and restaurants face. Using their own ingredients and equipment, the chefs must complete these challenges and impress the respected restaurateur -- Maneet Chauhan, Chris Cosentino and Tiffani Faison -- waiting in their dining rooms. In the end, one restaurant team will win city pride and $15,000 for restaurant improvements.
Two chefs compete to see who can create the best dishes using the contents of refrigerators taken directly from the homes of 2 different families. The winner gets a golden mini-fridge full of $10,000.