The Science of Gardening shows how to create a beautiful and sustainable home garden guided by the newest information from applied plant physiology, biology, soils science, climatology, hydrology, chemistry, and ecology. From choosing and purchasing your trees and shrubs, to giving them the best start in your garden, to healthy maintenance and pest control, award-winning horticulturist Linda Chalker-Scott of Washington State University shows why science-based decisions are always best for your home garden, and also the most ecologically sound for the greater environment. You’ll enjoy her contagious enthusiasm and wonderful sense of humor as you learn to create your own vibrant, sustainable landscape.
Dip into the Christmas homes of celebrities from the Beckhams to the Kardashians, with clips they've shared on social media of their fabulously festive homes.
Beneath the big marquee names of WWII was the magnificent layer of heroes who performed with enormous valour but made few headlines - this is their story.
Employing a multitude of media, this film chronicles the military genius' conquests. Dr. Chandler, world's leading authority on Napoleon, offers insight into the general's character. Niall Barr and John Tincey also offer their expertise.
In 48 hours, teams must collaborate, solve a problem and build a physical prototype based on one of the challenges within the category. By using state of the art equipment and expert tool techs, it allows ANYONE to make their ideas into something real. Throughout the competition, teams are supported by tool technicians and industry mentors, including some of America’s most successful product inventors.
Fame meets Whiplash in this new dance docusoap set in Miami's Liberty City. Traci Young-Byron, the coach of the YCDT Supastarz, has more than just a competitive dance squad.
Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.