A young aspiring writer discovers secrets about her family's past when she finds herself mysteriously being pulled back and forth in time to a 19th century plantation.
At first glance the Robertsons look like a typical Louisiana family who lives for duck hunting season. A closer look, however, reveals they live very well because of duck hunting season. The Robertsons own and operate Duck Commanders, which specializes in fabricating duck calls and decoys out of salvaged swamp wood. The company has grown from a mom-and-pop operation to a multimillionaire sporting empire, established in 1973 by family patriarch Phil (aka the Duck Commander) and now run by his business-savvy son, Willie. "Duck Dynasty" follows the Robertsons and their booming business, which also employs Willie's wife, Korie, his brother Jase and Uncle Si, a Vietnam vet and colorful character who keeps the guys in the workshop occupied with his many stories.
Courts are not equally accessible to everyone and people lose trust in the judicial system. But here comes a lawyer with the best skills and a commission fee of just one dollar, committed to social justice and defending fundamental human rights. This extraordinary defense lawyer confronts blindfolded justice and highly paid opposing counsel for his clients' rights.
Go behind the scenes of a notorious NBA owner's racist remarks, captured on a tape heard around the world, charting a collision between a dysfunctional basketball organization and even less functional marriage, and the precipitating tape's impact on an ensemble of characters striving to win against the backdrop of the most cursed team in the league.
A painful but exciting story of Oh Soo-jae, a cold lawyer who has become empty while pursuing only success, and Gong Chan, a law school student who is not afraid of anything to protect her.
By day, sisters Hitomi, Rui and Ai run the popular Cat's Eye Café; by night, they slip into the shadows, executing high-stakes art heists with precision and style.
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
In Orario, fearless adventurers band together in search of fame and fortune within the underground labyrinth known as the Dungeon. But Bell Cranel, novice adventurer, has bigger plans than riches and glory; he fights monsters in the hope of having a fateful encounter with a girl. When this happens, it doesn't go exactly as he planned. Thus begins the story of an unlikely pair, a boy and a goddess, both trying to prove themselves, both eager to reach their goals.
When Hulu reboots an early 2000s family sitcom, its dysfunctional cast is forced back together and now must deal with their unresolved issues in today’s fast-changing world.
Border Security: Australia's Front Line is an Australian television program that airs on the Seven Network. The show follows the work of officers of Australian Customs and Border Protection, the Australian Quarantine and Inspection Service, and the Department of Immigration and Citizenship as they enforce Australian customs, quarantine, immigration and finance laws.
Most of the programme is filmed at Sydney and Melbourne airports. Occasionally, the program features other locations such as Brisbane Airport, Perth Airport, seaports, international mail centres, raids on workplaces suspected of employing persons contrary to the restrictions of their visa or immigrant status and the work of Customs vessels and aircraft in the waters of Northern Australia.
From wagon trains crossing the untamed frontier to man's first steps on the moon, this series offers a compelling look at the people, inventions and events that helped forge the United States of America.
From iconic spots to hidden gems, Antoni Porowski explores some of the world’s most extraordinary travel destinations, as inspired by Nat Geo’s beloved “Best of the World” franchise. Diving into the hearts of Paris, Mexico City, London and his hometown of New York City, Antoni searches for authentic, unforgettable experiences that deserve a place among the world’s greatest. Showcasing the ultimate places to go, stay, eat and explore, Antoni’s curated and inspiring journey takes viewers beyond the guidebooks to discover the true essence of each city, its culture and, above all, its people.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Each week, 20 contestants compete in a series of challenges in an attempt to win £10,000. These challenges are based in large pools of water or mud and generally involve large assault courses that participants must cross.
Jessica navigates her way through a world where everything seems much bigger than she is; inspired by the grown-ups around her, she persists in conquering monumental children's tasks.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
Two boys from very different ends of the 'spectrum of masculinity' become best friends at Brent University freshers' week; in their first year of uni, they explore, experiment and try to discover themselves, helping one another along the way.