Shirayuri Rio lives on his own when suddenly his younger brother shows up, declaring that he's going to move in much to Rio's displeasure. Each episode is about them helping out people & each episode also contains a short cooking lesson.
The drama revolves around that betrayal doesn't just happen overnight. Instead, love slowly fades away first. This can happen for many reasons: sometimes another person comes into the picture, sometimes new duties and responsibilities take over, and sometimes it's because someone else becomes more successful.
A satirical comedy ‘BAH AMRAWATI BAH’ is a tele-serial where the plot revolves around an imaginary township named ‘AMRAWATI’ located at the outskirts of a city. The characters will be played by some of the well known veteran actors of Assam. People who dwindle in this locality are from various walks of life for example lawyers, teachers, businessmen, government officials etc. The people who are dwindling in this locality named ‘AMRAWATI’ have their own set of lives where they face every challenges of life with a smile on their face. The all-pervasive light-hearted comedy most of the characters portray have been widely acclaimed by the audience. The mainaim of the tele-serial is to send a positive message to the people.
Gaav Gata Gajali is a Marathi television series starring Pralhad Kudtarkar and Digambar Naik. 'Gaav Gata Gajali', which means 'the village is gossiping' in Malvani language, is the central theme of the series that showcases a different story in each episode.
Meet Tup (Tsup), the little wingless skylark, but with a huge heart and bold ideas. Along with her friends, Fulger (Lightning) the Snail and Buhu (Boohoo) the Owl, Tup will take you to a world full of magic, where the forests hide secrets, the animals talk and every step will lead you to a new adventure. The cute animated characters inspire children to dream, to hope, to believe in friendship and in the power of good.
After six years of finding her feet on the farm Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.