Program presented by cook João Carlos Silva, promoting the regional gastronomy of São Tomé and Príncipe, through typical dishes of the archipelago, made outdoors in the fields of São Tomé and Príncipe and taking advantage of natural resources.
Exclusive behind-the-scenes footage from Dominica, never seen on TV, including the work of the camera crew, the setup of the courses, and the preparation of the prizes—all the finer details and unknowns about the production of Survivor and Exatlon in eight countries are only available on EXXEN.