Explore high-profile murder cases from the perspective of the medical examiner, as they work alongside homicide detectives to bring justice to murder victims and their families.
Dan Cruickshank and Charlie Luxton uncover the incredible hidden stories behind historic buildings as they are dismantled brick by brick and meticulously resurrected in new locations.
Sugar is a TV cooking show shown on Food Network Canada hosted by Canadian pastry chef Anna Olson. The official show description reads "Anna Olson satisfies sweet cravings with great dessert recipes and guides viewers from making to plating with presentation ideas to dress up any dessert."
Premiered in October 2002, Sugar is a half-hour show which specializes in desserts. Each episode has a theme ingredient. Host Anna Olson makes one simple dessert with the theme ingredient in the first part of the show. During the second and third part, she creates a more elaborate or decadent dessert with the same ingredient. Finally, during the last few minutes of the program called the "Switch-Up", Anna re-invents the first dessert with a few tricks and turns it into something more special.
Sugar aired for five seasons on Food Network Canada and its 151 episodes has been syndicated in 40 countries.
In celebration of the Queen’s 90th birthday, Penelope Keith, goes behind the scenes of Her Majesty’s Royal residences Penelope meets the people who uphold extraordinary royal titles and appointments, from the Royal Falconer to the Washer of the Sovereign’s hands. It’s a world Penelope knows something about, having been at Her Majesty’s service herself, when she took up the position of High Sheriff for Surrey in 2002. Across the series Penelope heads to four corners of the union: In England, she visits Windsor Castle, meets the Royal Herb Strewer and travels in style along the Thames, in the Royal row barge with the Queen’s Bargemaster by her side. In Scotland, Penelope drops in on The Palace of Holyroodhouse and meets the Duke of Argyll, at his family seat, Inveraray Castle.
Wrestling Reality is a documentary television series airing on The Fight Network that follows the lives of a group of independent pro wrestlers in the Maritime provinces of Canada. The series consists of a half-hour documentary portion, as well as an hour of televised matches and shoot interviews. The sneak peek of the premiere episode was September 25, 2007, with the full series then airing in early November. The series tackles many issues that go on behind the scenes in the wrestling world including drug use, steroid use, and sex. The series gives the public a glimpse of what the lives of pro wrestlers are really like.
The series was created by independent filmmaker Greg Hemmings.
My Family Feast is an Australian television program hosted by chef Sean Connolly. The show first screened on SBS in 2009 and features the lives and cooking traditions of Australian immigrants and their families.
Beyond Boundaries is a Reality TV series produced by 'Diverse Bristol' for BBC Two. Each series follows a team of adventurers with disabilities as they take on some of the toughest expeditions on the Planet under the guidance of ex-SAS Major Ken Hames.
Animals congregate in places where their basic needs can be met: havens from predators where competition for food is manageable and breeding opportunities are abundant. Journey to the habitats of these one-of-a-kind animals and learn their survival stories, from nesting fairy penguins, to migrating caribou.
The most spectacular vehicles in the world are milestones of engineering that have changed land, water, and air transport for good. Each episode features a different class of vehicle, from the breathtakingly fast to the impressively powerful.
The Cat Report brings you real wildlife adventure stories selected from 100’s of hours of footage, originally shot live, capturing animal interactions and behaviour.
Explores how the diverse cultures within Australia draw on their heritage when they cook. A feast for the senses, chefs and home cooks make use of exotic fruits, fresh vegetables, herbs, pulses, grains and flowers from Mother Nature.
A group of brave children leave technology at home and embark upon an adventure in Snowdonia. For two weeks, they must work as a team as Bear Grylls teaches them skills they'll need to survive in the wilderness.