Car mavens Andrew Comrie-Picard and Brian Scotto have perfected their method for reengineering priceless cars with a simple three-step method: find the car, conjure up an intense build and show off the results.
“BIG FIVE” is a stop motion TV series that follows the story of a group of rescue toys called the "Big Five”. The show takes place in a Kid’s Play Café, where kids come to play with toys during the day. However, when all the kids go home, and the café closes, the toys come to life and begin their daily lives. In each episode, we see one of the toys get in a sticky situation, and the Big Five is always there to save the day.
Chef School is a reality television series which airs on Food Network Canada. It is a 26-part docu-soap that follows the experiences of 12 students at the Stratford Chef School, one of Canada's most prestigious culinary schools.
The show airs in Canada and Hong Kong.
Top chefs from restaurants in Toronto, Vancouver and New York judge and critique the students' cooking.
A compelling and controversial look at a problem: how should we deal with crime? Traveling the globe to look at the most fascinating examples of justice on the planet, from the harsh punishments of China to more merciful methods in Finland and Japan. At its root, the choice is always the same: crush criminals or bring them back into the community?
Hidden behind the laboratory doors of the forensic institutes, universities and research centres, scientists and experts uncover important information on how to convict the perpetrators.
Wildlife Heroes celebrates inspirational men and women from all walks of life who have dedicated their lives to the protection and conservation of wildlife.
Each amazing individual has been chosen for their dedication, courage and support for wildlife conservation. Many are well-known, but others are unsung heroes who are well overdue the public recognition they deserve for their tireless work.
This story revolves around three young men navigating life's challenges. Aarav grapples with daily household dramas alongside office tensions with his boss. Nishant, newly married, faces a cultural tradition on his wedding night
In Sunny Beach, Bulgaria, Europe's cheapest resort, young Brits are hellbent on having fun. Can local emergency workers keep the party crowd in one piece through the summer mayhem?
Crafted from the film archive and journals of Timothy Treadwell (subject of Werner Herzog’s acclaimed documentary GRIZZLY MAN), this series takes us deep inside the unfolding dramas and life-and-death struggles of the wild animals he devoted his life to loving and understanding.
You think you know air shows? Think again! Wayne Boggs is an ex-air traffic controller, a former Marine, the brother of a Red Sox legend, and an air boss with over 25 years experience.
Behind the scenes at Lots Road Auction House in Chelsea, an Aladdin's cave bursting with magnificent artefacts showcasing the ever-changing taste of London's super-rich.
Populated by eagle-eyed collectors, opportunistic dealers and eccentric staff, the auction house is a backdrop for extraordinary characters buying and selling over 400 items each week.
When immigrants came to America, they brought with them not only their grandmothers' recipes, but also centuries-old traditions. Join beloved chef and cookbook author Lidia Bastianich on an eye-opening culinary journey as she visits with families sharing their traditions, getting a rare and deeply personal glimpse into the wonderful diversity of American culture and food.
The Lick with Trevor Nelson is a British chat show presented by Trevor Nelson on MTV UK. It is an informative music show designed to inform the general public about the world of Hip hop and R&B. It is shown every Sunday at 7.30 pm.
This sumptuous series travels to every corner of the globe, taking in 26 destinations across 18 countries, to reveal some of the most extraordinary, iconic, and luxurious hotels ever built. Unique access takes us behind the scenes to explore what it takes to create these out-of-this-world experiences and we follow the people charged with meeting the needs of hotel guests.