Historian Dr Helen Castor explores the lives of seven English queens who challenged male power, the fierce reactions they provoked and whether the term 'she-wolves' was deserved.
Emotional new interviews and never-before-seen footage reveal untold secrets in the most iconic yet calamitous celebrity unions in pop culture history.
Offering unprecedented access to the lives of the wives and girlfriends of renowned Premier League footballers during the summer break and the transfer window.
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA.
License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive.
The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts.
Rainford has a philosophy when it
Visiting the ships as they stand today, Rob Bell will reveal how and why these monumental vessels were originally built. He’ll uncover a murder on board on the Cutty Sark, reveal the mystery of why the Mary Rose sank and discover how HMS Belfast helped turn the tide on D-Day. From Nelson on board HMS Victory to Sir Francis Drake on the Golden Hind, Rob will reveal how daring, genius and dazzling invention led to Britain becoming the world’s greatest sea power.
After a year and a half of closures, the family-run Hastings Hotels, one of Northern Ireland’s most luxurious hotel chains, have reopened their doors. Staff prepare to welcome back guests, but the group lost over £16 million in 2021 and, in this new world of hospitality, the challenges they face are massive.
Meanwhile, in Belfast, the iconic Europa Hotel is gearing up for a series of sold-out exclusive gigs by singer-songwriter Van Morrison. However, the event go ahead relies on Covid restrictions lifting in time.
Across town, the new Grand Central Hotel desperately needs to start generating income to help recoup its £50 million+ building costs. Pastry chef Caitlin has her work cut out as they have a full house of afternoon teas, while bar manager Caelan helps promote a new tour for fans of the series Line of Duty, which was shot in Belfast.
The 5-star Culloden Hotel & Spa in County Down is also trying out a new money-spinner, with a double-decker champagne bus.
HISTORY is proud to present the definitive collection of documentary programs on World War One. Experience the world-changing events from the birth of what became known as The Great War to the tragic, final day where over 13,000 men died. From the first dogfighters and the Red Baron, to the battle of The Somme, John J. Pershing, The Iron General and the Last Day of WWI. In the four year period from 1914 - 1918, the war was responsible for over 40 million casualties and over 20 million deaths. Join the brave servicemen of land, sea, and air as they valiantly fought alongside their Allied brothers in this "war to end all wars."
Sean Lock and Jon Richardson head to Louisiana to live with Creole cowboys and Cajun swampmen, who wrestle 'gators and castrate bulls with their bare hands.
Throughout history, some of the world's most amazing works of art have simply disappeared. Through re-enactment, rare archive, and expert comment we see how these treasures were looted, stolen or vanished into the archives. Some have been recovered but many more are still waiting to be found
Through the blackwater bayous and in the dark Louisiana night, floats a duck camp, alive with the sounds of swamp pop and the smells of Cajun cooking. A refuge filled with gunpowder, tall tales, and boudin; this duck camp is a welcomed outpost for hunters escaping the noise of everyday life.
The Costa Concordia's demise remains one of the 21st century's most fascinating disasters. Combining first-person testimony from survivors and rescuers, and previously unseen footage, reconstructions and expert insight, the programme tells the astonishing story in forensic detail of what happened on that fateful night.
Discover what it takes to transport ever-growing numbers of passengers and crucial resources across Australia. With unprecedented access we go behind the scenes to meet the train drivers, locomotive servicing crews and track maintenance teams on some of the toughest and most spectacular journeys.
World War II: Witness to War tells the stories of the brave men and women who sacrificed everything in order to survive World War II. From the 1939 German Invasion of Poland, to the dropping of the atomic bomb, this series explores WWII through a deeply human perspective.
We think we know big cats pretty well, don’t we? Well actually, we don’t.
In this unprecedented series, recent scientific discoveries shed new light on the extraordinary prehistory of big cats and their ascent to world domination. How did these giant carnivores survive the ice age extinctions that wiped out the sabretooths, and persist into the present day? When we learn that the jaguar was once found in UK, the tiger ranged from Siberia to Turkey, and the lion, far from being African was a true worldwide phenomenon, it’s clear our view of cats has been blinkered. What happened? Brand-new night vision systems, super slow-motion cameras, and cutting-edge computer-generated imagery of a bygone age take us on a tantalising trail of evidence to answer these questions, revealing incredible and surprising stories of the world’s most charismatic predators: the big cats.
Exploring cultural and historical peculiarities of different nations around the world from the perspective of winemaking. Docuseries that reveals unusual wine destinations.
Chef Michel Roux navigates the magnificent Thames River from his family restaurant in Bray, stopping at the most delicious restaurants, pubs and eateries along its banks, to enjoy its food, its chefs, its local characters and history to inspire the very best of his own cooking which he'll do along the way on his river based food journey. A delicious, escapist treat of a floaty, foody series.