The pinnacle of the custom car world is the Don Ridler Award, given out every year at the Detroit Autorama. Dave Kindig has always had a Ridler-sized itch he needed to scratch, and has finally found the right client and idea to make it a reality.
Professor Diarmaid MacCulloch - one of the world's leading historians - reveals the origins of Christianity and explores what it means to be a Christian.
Air Rescue is a factual observational documentary series. It follows the high stakes work and real-life drama of the rescue crews in the Westpac Rescue Helicopter Service.
Body Fixers is a one-stop shop where people with extreme, shocking and downright hilarious beauty and hair fails can come to have their problems fixed by a team of top young professionals
Pursuit of Happiness is a documentary series about the potential mainstreaming of psychedelic therapies to treat mental illness. Episodes present various contemporary authorities discussing the reawakening, usage, risks, and rewards of research with these medicines.
Go inside the intense training to become a USAF Pararescue Jumper. Meet the trainees and be there as they endure one of the longest and toughest special operations training courses in the world! Find out who will make it through so "That Others May Live."
On the eve of the Tokyo 2020 Paralympic Games, Jonnie Peacock is on a mission to help five young amputees realise their sporting potential. Over the course of a year-long training camp, Jonnie uses state of the art technology, inspirational guests and his own experiences to get the kids to achieve things they never thought possible in this epic in scope but intimate documentary two-part series.
A neurotic woman gets fired from her job and decides she'll make a great car therapist, regardless of credentials. She's on a mission to help people break down the stigmas surrounding serious and not-so-serious topics in five-minute therapy sessions.
Alaska is known for its great beauty and inspirational landscapes. However, it is equally as notorious for its rugged terrain, brutal winters and remote locations. Still, like everywhere, life goes on in Alaska throughout the dead of winter. Everyday tasks often become extraordinary challenges. But, with the help of colossal equipment and machines, residents are able to not only endure, but thrive and enjoy among the sub-zero temperatures, steep mountainous terrain and fragile–sometimes deadly–ice. New Science Channel series Alaska Mega Machines examines the science behind how these machines are engineered for survival in the last frontier.
When a successful, nerdy visual artist moves into a gentrifying area in Brooklyn, he must straddle between his life with the one percent and that of his working-class neighbors; otherwise, he's doomed to be seen as a nerd forever.
Spice Goddess is a television cooking series starring Bal Arneson that instructs viewers on Indian recipes and cooking techniques. It airs on the Cooking Channel.
Hugh Fearnley-Whittingstall and Anita Rani explore the amount of plastic we produce, where this gigantic problem is coming from, and what we can all do to try and solve it.
It takes viewers to the front lines of the battle to save the world’s oceans. From the vast tuna fisheries of the Western Pacific to the Antarctic’s remote Southern Ocean and the coral reefs of Tanzania, audiences watch as a global network of activists, journalists and scientists risk their lives to battle poachers and organized crime on the high seas.
License to Gril is a show hosted by Rob Rainford and can be seen on Food Network Canada, Asian Food Channel and downloaded at MoboVivo. The show is produced by Knight Enterprises. The show was formerly carried in the United States on the Discovery Networks channel Discovery Home, but was dropped from the schedule when the channel was flipped to the ecology-themed Planet Green. The episode "Bike Ride BBQ" was the last one to air in the USA.
License to Grill is a series that explores the enjoyment of backyard cooking, entertaining, and the barbecue. Each episode takes place over a day or two, but mainly on Saturdays. The host and chef Rob Rainford prepares a meal for the evening when guests will arrive.
The central theme is barbecue and with that, Rainford shows us tips and tricks for cooking on a barbecue. The recipes range from the typical barbecue fare, such as hamburgers, steaks, kebabs, to more ambitious meals such as leg of lamb, hot smoking sides of fish, grilled desserts.
Rainford has a philosophy when it