A follow-up series to the popular Dark Passages program - continuing the exploration of lesser-known supernatural events, unsolved mysteries, cults, and urban legends.
An original docuseries following novice correctional officers as they begin their careers inside the walks of one of the most perilous prisons in America, the Penitentiary of New Mexico.
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
It's a comedy revolution -- unite in uproarious laughter with the "fluffy" comic in the Hawaiian shirt! Filmed at the Stand Up Live club in Phoenix, this series features Gabriel Iglesias and a bunch of his funny comedian friends performing routines, plus music from Grammy Award winners Ozomatli, the house band. Iglesias begins each episode with a set of all-new material before introducing a guest comic, some of whom include Cristela Alonzo, Tommy Chunn, Noe Gonzalez, Maz Jobrani, Rudy Moreno, Carlos Oscar, Paul Varghese and Thea Vidale. Martin Moreno is the show announcer and guest commentator.
American Heroes Channel's new series Gunslingers reveals the infamous tales of survival and courage from the Wild West. Exposing little-known facts about America’s first villains and heroes, the six-part series features the stories of Wyatt Earp, Billy the Kid, Jesse James, Wild Bill Hickok, John Wesley Hardin and Tom Horn. Juxtaposed with vivid reenactments, expert commentary is layered throughout each episode to ensure the authenticity and historical accuracy of each story. Contributors include: David Milch, the creator of Deadwood; Bob Boze Bell, the executive editor of True West Magazine; and actor Kurt Russell (Tombstone).
Deep under Antarctica’s blanket of ice lies traces of a lost world of Dinosaurs and pre-historic creatures. Great forests once covered the now frozen Antarctic continent; gargantuan titanosaurs roamed its valleys, and proto-mammals darted through the undergrowth. It was also home to the largest carnivore of its day, the Cryolophosaurus – Antarctica’s T-Rex.
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.
The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.
Food Safari was commissioned for a fourth series and will return February 14, 2013.