A group of shark experts set out to discover which shark species has the deadliest bite. Using bite force meters, biomedical imaging and a cutting-edge super slow-motion camera rig, they'll document and analyze shark bites like never before.
Speedway, Indiana, is famous for its fast cars and fast food, but in 1978, the town's popular franchise Burger Chef finds itself in the middle of a murder mystery that still has people asking questions 40 years later.
Destination Fear was a Canadian paranormal television series that premiered on May 5, 2012, in Canada and September 3, 2012, in the United States. The program features ghost hunters and practical jokers who visit paranormal hotspots reported to be haunted. Guests are unaware they were set up by friends or loved ones to experience staged, frightening encounters.
Hosts David Bromstad and Kelsey Barnard Clark challenge America's best charcuterie board artists to make delicious and impressive spreads using fresh meat, cheese, produce and baked goods.
What guests of the Bronx Zoo see from the outside begins deep within the zoo’s sprawling 265-acre property. The Zoo: From the Inside gives audiences an in-depth look at the hard work and jobs not seen in The Zoo television series.
Alison Towner and her team investigate a new great white hot spot off the coast of South Africa. Equipped with cutting-edge fin cameras, tracking tags and underwater surveillance, researchers unveil unusual behavior in these massive great whites.
A 10-foot shark tagged off New England vanishes in the Bermuda Triangle. Did it fall victim to a monstrous predator? Dr. James Sulikowski and a team of scientists dive into treacherous depths to uncover the truth -- apex predator or enigmatic force.
Pack your bags for a rare inside look at the monarchy’s luxurious private planes and trains. Climb on board the "palace on wheels" and take to the skies for the five-star opulence of the Queen’s Flight.
Guy Fieri hands the keys to his grocery store over to dessert master Duff Goldman and gives Duff carte blanche to remodel the store, restock the shelves and reinvent ''Grocery Games'' for chefs who like to walk on the sweeter side. Each episode, four dessert chefs attempt to shop, prepare and plate three amazing, confectionary creations in the middle of a market. The last chef standing gets to test their knowledge of dessert ingredients in a ''sweet''' shopping spree worth up to $10,000.
International wildlife conservationist and biologist Forrest Galante travels the world in search of new and mysterious species of sharks, as well as forgotten or unseen creatures that have been misidentified or declared extinct.
Follow Andrew and David Fung, as they travel across America in search of the best local spots to eat and who will take viewers on a comedic culinary journey as they eat their way across the US, all while attempting to eat like 'ballers' on a budget. With just fifty dollars each to spend on the best cheap eats, the brothers will sample the most iconic food – from authentic, regional cuisine to more innovative and modern bites – each city has to offer. From New Orleans, to Tampa, Asheville and more – the brothers will meet chefs, and foodie fans like themselves, while gaining access to the kitchens and people behind the food they eat. They will also learn hands-on how to make signature dishes from restaurant owners and chefs.