Over two years, International Designer Sibella Court, follows the trials and tribulations of 7 groups of Australians committed to the daunting task of restoring heritage ruins into living homes. From Georgian mansions to colonial pug and pine huts, these Aussie battlers attempt to restore the buildings to their former glory.
The cameras follow the lives of human and animal families living in Kenya’s Samburu National Reserve. They also follow the story of a safari camp run by wildlife expert Saba Douglas-Hamilton and an elephant conservation charity run by her husband Frank Pope.
The four-part documentary series explores how substances that are now considered illegal drugs came to Finland. The concept of illegal drugs was only born in the 1960s. Before that, cannabis, opium, morphine, heroin, cocaine and amphetamine were mainly medicinal substances that were also occasionally abused.
From giant barracudas to 500lb stingrays, CHASING MONSTERS takes viewers on a high adrenaline quest to seek out the world's most colossal underwater creatures in remote and dangerous corners of the planet. Hosted by extreme angler and adventurer Cyril Chauquet, this high-stakes series explores the elusive monster fish living in the hidden depths of the oceans, lakes, and rivers.
Kevin McCloud presents Grand Designs Abroad. The stakes are higher, the risks are multiplied, and the ambition - to build your dream home in the perfect European location - is greater than ever.
The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.
Ancient Impossible, the new H2 series, picks up where HISTORY’s long running Ancient Discoveries left off. In this next generation of storytelling, Ancient Impossible reveals how many of today’s technological achievements were actually developed centuries ago. Colossal monuments, impossible feats of engineering and technologies so precise they defy reinvention–the ancient world was far more advanced than we ever imagined. We’ll travel through history to reveal a radically different picture of the past, with innovations so far ahead of their time, they’re still in use today. New science uncovers a lost world more like our own than we ever suspected, and reveals how modern technology has its blueprint in the ancient world.
The enormous popularity of recent British dramas such as Downton Abbey, Mr. Selfridge, and Sherlock, has led to vast interest in the real-life stories and history of the icons of Great Britain. Each episode of this series visits a famous British building or institution to explore its past and present, meeting a wide range of experts and historians along the way.
Reggie Yates gets up close and personal with three very different communities in contemporary Russia, exploring what it's like for young people there, 24 years after the fall of the Soviet Union.
Follow a team of more than 10,000 engineers and construction workers as they race to build a brand new railway under London - Crossrail - London's new Underground.
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Documentary series exploring the lives of Romanians trying to make a new life in Britain, and seeking out the truth behind the headlines about immigration.
Running for 7 weeks from July 2007, each week focused on a different genre, examining British film by genre. Presented by Jessica Stevenson (Shaun Of The Dead) the series featured over 200 exclusive interviews with leading actors and directors including Sir Michael Caine, Sir Anthony Hopkins and Kate Winslet.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.