Cheese Slices explores the fascinating story behind some of the world's best loved cheese. This unique series provides an entertaining glimpse of how traditional benchmark cheeses are made and explores the passion and skill of those who make them. Presented by Master of Cheese Will Studd, this series reveals why hand made cheeses have continued to survive and prosper in a world increasingly dominated by predictable industrial brands and provides an entertaining glimpse on why preserving the wonderful diversity of these regional cheeses is so important, as well as looking at the passion and skill of those responsible for creating them.
Adam Thorn, Wildlife expert, adventurer and explorer is on a mission to solve a mystery surrounding one of the most endangered large carnivores on the planet.
A five-part docuseries that focuses on wild animals, humans that hunt them for fun and money, and activists who try to protect the animals. Three actors are here as presenters to deliver the messages about the struggles and love of humans toward the wild animals in 11 countries including Botswana, Zimbabwe, the Republic of South Africa, and America.
They say people from the Ruhr area wear their 'heart on their sleeve'. The social documentary accompanies the sometimes oppressive everyday life of people from the Ruhr area for four months, but they always have their hearts in the right place.
Chinese steam locomotives, which attract the attention of the world, have been visited railway enthusiasts from Europe, Japan and around the world. As China’s railways push for diesel locomotives, these steam locomotives are about to be eliminated. This time, we will be shooting HD to leave a lasting image of the steam locomotive!
Power, terror, performance. These notions define our perception of Adolf Hitler and the Nazi Party at the height of the Third Reich. But behind these impressions Hitler was a rather ordinary man. This compelling new series tells the story of one of the most comprehensive, wide-reaching, and successful marketing campaigns in modern history. It describes in a whole new way the rise of Adolf Hitler.
A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.