Heart of the World delves into the true wonder and beauty of nature, taking us through the centuries of some of the most spectacular sights on earth - Colorado's National Parks. With stunning photography of the parks filmed throughout the seasons, these three hour-long episodes explore the geological history of each park, the forces of nature that changed them, and the people they have inspired.
Join Anna and Tyler, your teenage hosts, as they take kids on a prehistoric journey to learn everything they ever wanted to know about dinosaurs. Dinosaurs were, by far, the most diverse and amazing animals that ever walked the Earth. Some dinosaurs were as big as trees ... Others were smaller than a chicken ... Some had big sharp teeth ... Some had hundreds of tiny flat teeth ... And some had feathers while others had scales. Because of this diversity, dinosaurs were the most successful land-dwelling animals that ever lived. They lived everywhere on the Earth in every type of environment ... They adapted to almost any condition. They were some of the first creatures that lived on Earth.
In this delightful six-part series, the nation's best-loved home cook draws on her wealth of cookery know-how to share a selection of her absolute favourite recipes.
A documentary which explores the remarkable parallels between the careers of Adolf Hitler and Winston Churchill, as well as their personal rivalry and animosity.
Meeting people from both ends of the wealth spectrum, award-winning actor and director Kathy Burke travels the country to explore our relationship with money.
Dreaming about escaping the major cities has become a national pastime. Supercharged by a global pandemic, brave entrepreneurs, innovators, small business operators and treechangers are creating new opportunities on the land.
Michael Kelly, founder of GIY (Grow It Yourself), and Karen O'Donohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal.
With nearly a quarter of British households owning a dog, they are the nation's favorite pet - but this isn't always reflected in the way some are treated. Here we follow the RSPCA officers who, committed to the rescue and welfare of man's best friend, are tasked with investigating reports of cruelty and neglect.
Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.
Narrated by Jeri Ryan of Star Trek: Voyager, UFOs & Aliens provides an exciting examination of UFO sightings, alien encounters, and our efforts to contact extraterrestrial life.
What propelled the construction of higher and higher buildings? Which technologies made the discovery of the oceans possible? How are gravity defying bridges designed? What will the future of the aircraft industry be? Combining bluechip photography with innovative CGI, all set in spectacular locations across the world, this documentary series highlights the history of human ingenuity.
Renowned bushcraft expert Ray Mears leads a once in a lifetime excursion down the magical River Wye. Regarded as one of the most stunning waterways in the world, the Wye runs for 150 miles between Wales and England, flowing through spectacular mountain gorges and forests teeming with wildlife.
Mega Manufacturing takes the viewer behind the scenes of the biggest or the most advanced factories in the world, focusing on the creation of inimitable products that are of its own kind.