A close look at the engineers who designed powerful military technology for the Nazis and who also encouraged a technological revolution that would forever change warfare.
Uncover the secrets of the vast Great Lakes region, which extends from the Canadian border to the American Midwest. It's a place of breathtaking natural beauty, with a unique set of challenges threatening its delicate environmental balance.
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Emmy Award-winning actor John McGivern explores what it's like to live, work and play in 13 different communities in Wisconsin. He will talk to employers, residents and “enjoyers” of these neighborhoods. What he finds is that they are all different - and all the same. John Gurda, local history expert, reveals the past of the featured community and maps out the boundaries so you’ll know where to go if you want to do your own exploring.
Five equally talented candidates. One vacancy. Having journeyed through trying times in their lives, each of them must prove why they deserve the job. Can they rely on their past to help build their future?
Oregon Field Guide is a weekly television program produced by Oregon Public Broadcasting focusing on recreation, the outdoors, and environmental issues in the state of Oregon. Part of the Oregon zeitgeist, it is produced and hosted by Steve Amen. Named for the field guides used to identify plants, animals, and natural phenomenon, the wide-ranging series covers Oregon natural history, outdoor recreation, conservation, agriculture, rural life, and other local subjects. Produced with deep narratives rather than short segments, 13 half-hour and one full-hour episodes are shown per year.
The first series on television in the U.S. to focus exclusively on contemporary visual art and artists, "Art in the Twenty-First Century" is a Peabody Award-winning biennial program that allows viewers to observe the artists at work, watch as they transform inspiration into art, and hear how they struggle with both the physical and visual challenges of achieving their visions.
"Art in the Twenty-First Century" airs on PBS and online in the U.S. Full episodes are available to watch on Art21.org and YouTube.
Baking With Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1996 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.
The series was created as a spinoff of the Cooking with Master Chefs series due to a significant response to the baking episodes and was a nation co-production of A La Carte Communications and Maryland Public Television. The accompanying book was written by baker and food writer Dorie Greenspan with assistance from Child and food tester David Nussbaum, and includes brief biographical sketches of the chefs involved in the show.
Roadtrip Nation began in 2001 as an idea Mike, Nathan, Brian and Amanda, four friends fresh out of college, formed when they were not sure what to do with their lives. Initially, the scope of the plan was relatively small – climb aboard an old RV, paint it green, and traverse the country with the purpose of interviewing people who inspired them by living lives that centered around what was meaningful to them. Along the way, the four realized that the conversations they were having on the road could not remain within the confines of their own RV, but held relevancy that could be shared with a world that was losing the know-how of living lives that pulse on personal passion rather than someone else’s expectations.
The original Roadtrip was a learning process for the whole team. With no experience driving an RV or handling a video camera and no contacts for setting up interviews, the friends relied on perseverance, dedication to making the road-trip work, and their genuine belief in wanting to find their
Nina Eberlin comes home to visit her now-divorced parents and while looking through a collection of pictures taken by her father and herself, she reflects on how the pictures illustrate the nature of families. She begins to tell the story of how her parents discovered their son Randall was autistic and how each reacted to that. Her mother had three more kids, all daughters, "the perfect children." The controversy over that and Randall's treatment pulls the parents apart. It also forces Nina and her older brother Mack to re-evaluate their relationship with each other and each parent.
Join chef and host Joel Gamoran as he and his celebrity guests cook together and share treasured recipes. Kathie Lee Gifford teaches Joel how to make her famous Sweet Potato Souffle and Nigel Barker makes his favorite date night dinner. Reggie Bush and his wife, Lilit, create the ultimate late-night snack, Nick DiGiovanni shares his grandmother’s secret recipe and much more!
Join conservation scientist Dr. M. Sanjayan on an ambitious seven-year natural history series documenting six of the planet's most threatened ecosystems and meeting the people fighting to restore the Earth’s delicate balance. On his journey he meets the inspiring scientists and communities working to bring about positive change.
Shaped by Sound spotlights North Carolina’s thriving music scene, featuring artists from a broad range of genres, including indie rock, hip-hop, R&B, alt-country, jazz, bluegrass and folk. Each episode weaves a visually stunning live studio performance by an NC artist or band with an intimate conversation about their creative journey. Made possible through support from Come Hear NC, a program of the N.C. Music Office within the N.C. Department of Natural and Cultural Resources.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
A series that visits spectacular places across the northern points of Scandinavia. Hosted by Norwegian television personality Arne Hjeltnes, Swedish chef Frida Ronge, and award-winning distiller Stig Bareksten, the team ventures to far-away places in northern Norway and the Faroe Islands to showcase the Nordic way of life in these remote regions. Throughout the series, the trio explore the food, culture, land, traditions and people who live in this isolated part of the world.