Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.
Siblings Leanne and Steve Ford help people move back to where they grew up. These houses have a lot of love and history in their walls, and Steve and Leanne's challenge is to respect their past while updating the homes for the new generation.
James Beard Award-winning food and travel writers, Matt and Ted Lee, uncover the unexpected bites and sights in their hometown of Charleston, South Carolina. From Lowcountry oyster roasts to an undersea winery and dinner that comes with a side of dance lessons, Matt and Ted prove there’s far more to Charleston’s food scene than the tour guide lets on.
Each week, Fear the Walking Dead's Colman Domingo will send a couple of friends all the mixings for a cocktail of choice, have them make something delicious and invite them to brunch, and he's inviting you too.
Following the Otteson family of Tonopah, Nev. as they mine for turquoise in the unforgiving Great Basin Desert; they risk blistering heat, dangerous explosions, and treacherous slopes in their quest to unearth the elusive blue stone.
A series by Scott Steedman, dedicated to knowledgeable engineers and their buildings, as he says himself. It tells about various engineering achievements and technologies.
Doomsday follows the daily lives of the residents of a millennial cult and explores the gray area where youthful idealism evolves into deadly extremism.
World War II: Witness to War tells the stories of the brave men and women who sacrificed everything in order to survive World War II. From the 1939 German Invasion of Poland, to the dropping of the atomic bomb, this series explores WWII through a deeply human perspective.
Philippe Cousteau Jr., grandson of the legendary Jacques Cousteau, explores the most spectacular places - on the earth, inside the earth, and above the earth - in this riveting earth science series.
The series follows Sean James yet again, around the Colorful world off a repossession agent. Each episode retells the story of actual events that have happened to this mean, lean, repoing machine, veteran of debt collecting for nearly 2 decades. Each episode is different, each episode is unique. If you ever wanted to know what it would be like to be a debt collector then look no further. As you experience it through the eyes of Sean as he takes you on an exciting journey. You get to experience the highs and lows of the job, sometimes sad, sometimes funny, ruff, and even unbelievable at times.
Hitler to Hiroshima documents the horrifying drama of the Axis Powers tyrannical campaign to enslave the world. Hitler s Germany, Tojo s Japan, and Mussolini s Italy joined forces to crush the free world.The full might of the Nazi war machine pounded at the gates of London and Stalingrad. Japan assaulted China and the island nations of the Pacific.
The current hype about bitcoin and other cryptocurrencies as millions are made and lost make for great headlines, but misses the far more interesting story about the technology that allows them to exist, namely, blockchain. This series dives into the cryptokingdom to understand the technology and why we should all care about how it develops. Just as it's difficult to do anything without the internet today, in 10 years, we might very well be saying the same thing about blockchain.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.