This is a documentary series that takes audiences inside the demolition industry. From high rise apartments to sunken yachts, bizarre structures and massive warehouses. The roof is being lifted on the incredible and action-packed demolition industry.
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.
Dermot O'Leary goes back to his roots in this foodie adventure. Follow him as he explores all the gastronomic delights that the Emerald Isle has to offer.
English restaurateur and hunter Mike Robinson is one of Britain’s most prominent game chefs, and he co-owns the only pub in Britain with a prestigious Michelin-star. Farming the Wild follows Mike as he harvests the natural ingredients that make up some of his most famous dishes. As an expert marksman and deer stalker, Mike shares the many unique skills and techniques he uses to hunt the game he sustainably manages. As a chef, he also shares the professional methods and tips to help viewers elevate their wild game cooking into truly Michelin-caliber food, both at home and over their campfires.
Meet Sam Morgan, aka The Garms Dealer, a 20-year-old fashion guru who's dressing the world's biggest football stars. Get a glimpse into his world as he meets players and sources luxury items for them.
Welcome to the "Wild West of the Last Frontier" - the Aleutian Islands. Life on the Edge focuses on American pioneers and adventure seekers living in some of the most remote and inaccessible places, in some of the most extreme conditions on Earth. This punishing environment pushes people to the limit as they build new businesses, new infrastructure and whole new lives off-the-grid.