They set out to make a show about Australia's great wine regions....This is what happened in between Plonk follows the trials and tribulations of a small television crew as they travel through six states and territories, trying to produce a unique, engaging and credible wine program...and failing miserably along the way.
Philippe Cousteau Jr., grandson of the legendary Jacques Cousteau, explores the most spectacular places - on the earth, inside the earth, and above the earth - in this riveting earth science series.
The series follows Sean James yet again, around the Colorful world off a repossession agent. Each episode retells the story of actual events that have happened to this mean, lean, repoing machine, veteran of debt collecting for nearly 2 decades. Each episode is different, each episode is unique. If you ever wanted to know what it would be like to be a debt collector then look no further. As you experience it through the eyes of Sean as he takes you on an exciting journey. You get to experience the highs and lows of the job, sometimes sad, sometimes funny, ruff, and even unbelievable at times.
A BFF or entire squad get to pick out a date for their friend from a bunch of eligible singles. The potential baes must answer some questions in order to prove that they are the right match.
An investigation of the most unique and enigmatic stories in the history of music covering topics that have altered or elevated the world of music, while highlighting the colorful characters that have indelibly changed the course of music history.
Are we living in some form of holographic simulation created by higher intelligence? Could this higher intelligence be Extraterrestrial or Extra-Dimensional? In his ongoing docu-series filmmaker Reuben Langdon interviews alien, or “extra-dimensional” intelligence, through the everyday human beings that are channeling or in contact with them. In each episode we get to know a channel or contactee along with the particular being or group of beings they are connecting with. The series seeks to answer the questions people have been asking since the dawn of time. Join Reuben as he Interviews Extra-Dimensionals and gains other-worldly perspective on who we are, why we’re here, and just where we might be going.
The current hype about bitcoin and other cryptocurrencies as millions are made and lost make for great headlines, but misses the far more interesting story about the technology that allows them to exist, namely, blockchain. This series dives into the cryptokingdom to understand the technology and why we should all care about how it develops. Just as it's difficult to do anything without the internet today, in 10 years, we might very well be saying the same thing about blockchain.
Maiko is 24 years old and she has never had a boyfriend. One day, with her father's recommendation, she has a meeting with Harumi about marriage. He is 44-years-old and divorced. At first, Maiko did not want meet Harumi. Yet, as soon as she sees him, she falls in love with him. He is good looking and has a mature personality.
Meanwhile, Harumi does not really want to meet Maiko about marriage, but he is unable to say no to her father, who is an important client. He thinks that he will just say no to her during their first meeting, but he becomes attracted to her. On their third date, she gives him paperwork to register for marriage. Harumi and Maiko marry and their marriage life, with a 20 year age gap, begins.
A year-by-year look at our musical landscape, including the biggest artists, songs and albums as well as the new acts we'd be hearing for years to come.
Watching animals care for their young is a powerful reminder of the bonds we all share as living species on the planet. Take a heartwarming look at baby animals as they playfully find their way in the world.
Chef Ainsley Harriott is back on our screens to delight us with the family favourites we've forgotten mean so much. Anchored by Ainsley in the studio, the series features breakfast, lunch and dinner suggestions, as well as snacks and sweet treats. It could be a dish we don't see much of anymore, or one that is frequently on dining tables up and down the land: it's just waiting for the Ainsley twist! Additionally, Ainsley will reach out to his top chef mates across the country, who will be creating delicious meals in their own kitchens. Plus, Ainsley is joined by guests who will reminisce about their favourite meals and foodie treats, talk about what food means to them, and share a recipe that Ainsley will cook in the studio with them.