An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.
As seen through the eyes of world-famous photographer Heidi Hollinger, we set off to discover vibrant port cities and capture their true essence and soul. Settled centuries ago when boat travel was the only means of communication, these ports have developed into commercial and cultural metropolises, rich in their unique history. Native and new residents alike share with us the love and charm each city has to offer.
Paul Lafrance, an accomplished and successful deck-builder, teams with a group of skilled carpenters to help homeowners rebuild their backyard disasters. Lafrance and his team set out to fix not only dilapidated decks but also the egos of those that own them. In each episode, a homeowner shares the story behind each disaster, learning from mistakes and being challenged by working with the team. In the end, the deck is saved and added to Lafrance's long list of backyard transformations.
The delicious documentary gives exclusive access to the world class shop in Brighton which produces over 7,500 cakes per year, charges up to £9,000 a piece and boasts Madonna, Davina McCall, Hugh Grant, Bob Geldoff, Kylie Minogue, Katie Price and the Scissor Sisters amongst its clientele. Choccywoccydoodah was even responsible for all the chocolate in Tim Burton’s movies including Charlie and the Chocolate Factory and Alice in Wonderland.
Engañada is a 2003 telenovela produced by Venevisión. It starred Verónica Schneider and Jorge Aravena as the main protagonists with Desideria De Caro as the main antagonist. The telenovela also aired on Univision in 2003. The exterior shots of the countryside were filmed in at the Parque de la Flora Exótica de Yaracuy and Hacienda de Santa Teresa de Aragua in Venezuela.
Paul Hollywood presents a series in which he reveals the secrets of breads from all over the world and shows how a loaf can be transformed into delicious dishes for breakfast, lunch and dinner.