Curt Doussett and Kinga Philipps are on a quest to find objects with unexpected value and incredible stories forgotten in America’s basements, barns, attics, and backyards. Some of our nation’s great treasures are waiting to be discovered... and might even be worth a small fortune!
Host Josh Peck and culinary expert Monti Carlo invite six expert chefs to compete for a $25,000 cash prize and rights as Los Angeles' king or queen of cocktail appetizers; each episode brings a new client, theme, and fresh culinary challenge.
#DEAD2ME will explore the stories of ten British couples whose relationships came out of the digital age. While these relationships started promisingly enough, they would all take a turn for the tragic, and in each case a running commentary provided by their digital dialogue and postings reveals how and why.
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.
Each story begins with a murder and an unsuccessful investigation. But with passing time new evidence comes to light, science evolves allowing law enforcement to piece together what happened, with the killer being Finally Caught.
Meet Sam Morgan, aka The Garms Dealer, a 20-year-old fashion guru who's dressing the world's biggest football stars. Get a glimpse into his world as he meets players and sources luxury items for them.
In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma to redfish in Louisiana, culinary icon Andrew Zimmern is geared up to hunt, fish and harvest everything our country has to offer. After the catch, Andrew will demystify cooking wild food over an open fire while sharing tips for creating the ultimate wild game meal.